Looking for a quick and delicious way to impress your guests or elevate your weeknight dinner? Look no further than these Asparagus Prosciutto Puff Pastry Pizzas! This Italian-inspired dish combines the flaky goodness of puff pastry with the savory flavors of fresh asparagus and prosciutto, all topped with gooey mozzarella cheese. In just 35 minutes, you can create a stunning appetizer or main course that will have everyone asking for seconds. Get ready to tantalize your taste buds with this irresistible recipe that’s as easy to make as it is delightful to eat!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 sheet puff pastry
- 8 oz asparagus, trimmed
- 4 oz prosciutto, sliced
- 1 cup mozzarella cheese, shredded
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the puff pastry from sticking.
- Thaw the puff pastry sheet according to package instructions, usually about 10-15 minutes at room temperature. Once thawed, roll it out gently on a floured surface to smooth any creases and achieve an even thickness.
- Using a sharp knife or pizza cutter, cut the puff pastry into four equal squares or rectangles, depending on your preference for pizza shape.
- Transfer the puff pastry squares to the prepared baking sheet, leaving some space between each piece to allow for puffing during baking.
- In a small bowl, mix the shredded mozzarella cheese with a pinch of salt and pepper. This will add flavor to the cheese topping.
- Evenly distribute the mozzarella cheese mixture over each puff pastry square, leaving a small border around the edges to create a crust.
- Arrange the trimmed asparagus on top of the cheese, placing them in a single layer. You can cut the asparagus into smaller pieces if desired for easier eating.
- Layer the prosciutto slices over the asparagus, tearing them into smaller pieces if necessary to fit them nicely on the pizzas.
- Brush the edges of the puff pastry with the beaten egg using a pastry brush. This will give the crust a beautiful golden color when baked.
- Season the assembled pizzas with additional salt and pepper to taste, ensuring the flavors are well balanced.
- Bake the pizzas in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up, and the cheese is melted and bubbly.
- Once baked, remove the pizzas from the oven and let them cool for a few minutes before serving. This will help the cheese set slightly.
- Serve the Asparagus Prosciutto Puff Pastry Pizzas warm, garnished with a sprinkle of fresh herbs if desired. Enjoy your delicious Italian-inspired dish!
Tips
- Perfect Puff Pastry: Make sure to thaw your puff pastry properly to avoid a soggy base. Rolling it out on a floured surface helps achieve an even thickness and prevents sticking.
- Seasoning Matters: Don’t skip the seasoning! A pinch of salt and pepper mixed into the mozzarella cheese enhances the overall flavor of the dish.
- Asparagus Prep: For a more tender bite, consider blanching the asparagus in boiling water for a minute before adding it to the pizzas. This will ensure it cooks perfectly in the oven.
- Egg Wash for Shine: Brush the edges of the puff pastry with beaten egg to achieve that beautiful golden crust. It’s the secret to making your pizzas look professionally baked!
- Customize Toppings: Feel free to get creative with your toppings! Add some cherry tomatoes, arugula, or a drizzle of balsamic glaze for an extra burst of flavor.
- Serving Suggestions: Garnish with fresh herbs like basil or parsley before serving to add a pop of color and freshness. Pair with a crisp salad or a glass of white wine for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 18g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 85mg
