Get ready to transform your potluck game with these mouthwatering Asian Lettuce Wraps that are so delicious, you won't even miss the meat! Imagine crisp, fresh butter lettuce leaves cradling a savory mixture of perfectly sautéed mushrooms, crunchy water chestnuts, and vibrant carrots, all kissed with a tantalizing Asian-inspired sauce. These wraps are not just a meal - they're an experience that will have your friends and family begging for the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 head of butter lettuce
- 1 cup mushrooms, diced
- 1 cup shredded carrots
- 1 can water chestnuts, diced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Chopped green onions for garnish
Instructions
- Carefully wash the butter lettuce leaves, gently separating them and patting dry with paper towels. Set aside on a serving platter.
- Heat a large non-stick skillet or wok over medium-high heat. Add a small amount of neutral cooking oil to prevent sticking.
- Add diced mushrooms to the skillet and sauté for 3-4 minutes until they release their moisture and begin to brown slightly.
- Incorporate the diced water chestnuts and shredded carrots into the skillet, continuing to stir-fry for an additional 2-3 minutes.
- In a small bowl, whisk together soy sauce, hoisin sauce, and sesame oil to create a quick stir-fry sauce.
- Pour the sauce over the vegetable mixture in the skillet, stirring to coat evenly and cook for another 2 minutes until everything is heated through and well combined.
- Remove the skillet from heat and let the mixture cool slightly for easier handling.
- Spoon the warm vegetable mixture into the prepared butter lettuce leaves.
- Garnish with freshly chopped green onions for added flavor and color.
- Serve immediately, allowing guests to roll and wrap their own lettuce wraps at the table.
Tips
- Choose the freshest butter lettuce possible - look for leaves that are crisp and unblemished.
- Pat your lettuce leaves completely dry to prevent sogginess and ensure a perfect crunch.
- Cut your vegetables into uniform, small dice for even cooking and the best texture.
- Don't overcrowd the pan when sautéing - this ensures your vegetables brown instead of steam.
- Prepare all ingredients before you start cooking to make the process smooth and quick.
- Let guests assemble their own wraps for a fun, interactive dining experience.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or a dash of sriracha for heat.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
