Get ready to tantalize your taste buds with a delightful twist on a classic favorite! These Asian Glazed Chicken Fingers are not just your average chicken tenders; they're a mouthwatering fusion of sweet and savory flavors that will have you coming back for seconds. Perfect for a quick weeknight dinner or an impressive appetizer for your next gathering, this recipe is a must-try. With just a handful of simple ingredients and 30 minutes of your time, you can whip up a dish that’s sure to impress family and friends alike. Dive into this recipe and discover how easy it is to create a gourmet experience right in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound chicken tenders
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
- Begin by gathering all the ingredients: 1 pound of chicken tenders, 1/4 cup of soy sauce, 1/4 cup of honey, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of ginger powder.
- In a medium-sized mixing bowl, combine the soy sauce, honey, sesame oil, rice vinegar, garlic powder, and ginger powder. Whisk the mixture until all the ingredients are well blended and the honey is fully dissolved.
- Add the chicken tenders to the bowl with the marinade. Ensure that each chicken tender is thoroughly coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 10 minutes to allow the flavors to penetrate the chicken.
- While the chicken is marinating, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Once the chicken has marinated, remove it from the refrigerator. Arrange the chicken tenders on the prepared baking sheet in a single layer, making sure they are not touching each other.
- Pour any remaining marinade over the chicken tenders for added flavor. This will also help create a nice glaze as they cook.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the chicken tenders are cooked through and have reached an internal temperature of 165°F (75°C). You can turn the chicken halfway through cooking for even browning.
- Once cooked, remove the chicken fingers from the oven and let them rest for a few minutes. This will help retain their juiciness.
- Serve the Asian glazed chicken fingers warm, garnished with sesame seeds or chopped green onions if desired. These can be enjoyed on their own or with a side of steamed rice or vegetables.
Tips
- Marinate for Maximum Flavor: For the best results, let the chicken tenders marinate for at least 30 minutes, or even overnight if you have the time. This allows the flavors to deeply penetrate the meat, making it even more delicious.
- Use Fresh Ingredients: While garlic and ginger powder work well, using fresh garlic and ginger can elevate the dish even further. Simply mince them and adjust the quantities to your taste.
- Monitor Cooking Time: Keep an eye on the chicken as it bakes. Ovens can vary, so check for doneness around the 15-minute mark to prevent overcooking and ensure tender, juicy chicken.
- Experiment with Garnishes: Don’t be afraid to get creative with your garnishes! Chopped cilantro, sliced red chili, or even a drizzle of sriracha can add an extra layer of flavor and visual appeal.
- Pair It Right: These chicken fingers are fantastic on their own, but they shine even more when served with a side of steamed rice, stir-fried vegetables, or a fresh salad to balance the sweetness of the glaze.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 90mg
