Get ready to transform your ordinary lunch into an extraordinary culinary adventure with this mouthwatering Asian Ginger Chicken Salad! Imagine a vibrant dish that combines tender, juicy chicken, crisp fresh greens, and a tantalizing sesame dressing that will transport your senses straight to the bustling streets of Asia. This isn't just a salad - it's a quick, nutritious meal that promises to revolutionize your everyday eating experience with its perfect balance of textures and flavors.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1/2 cup carrots, shredded
- 1/4 cup green onions, sliced
- 1/4 cup sesame dressing
- 1/4 cup almonds, sliced
Instructions
- Prepare all ingredients by washing and chopping vegetables. Shred cooked chicken into bite-sized pieces using two forks or your hands.
- In a large mixing bowl, combine mixed greens as the salad base, creating a fresh and crisp foundation for the dish.
- Add shredded chicken evenly across the greens, ensuring a balanced distribution of protein throughout the salad.
- Sprinkle shredded carrots over the chicken and greens, adding vibrant color and crisp texture to the salad.
- Scatter sliced green onions across the top for a mild, fresh onion flavor and additional visual appeal.
- Toast sliced almonds in a dry skillet over medium heat for 2-3 minutes until lightly golden and fragrant, stirring constantly to prevent burning.
- Drizzle sesame dressing over the salad, tossing gently to ensure all ingredients are evenly coated with the dressing.
- Sprinkle toasted almonds on top of the salad as a final garnish, adding crunch and nutty flavor.
- Serve immediately to maintain the salad's crisp texture and fresh ingredients.
Tips
- For maximum flavor, use leftover grilled or roasted chicken that's been seasoned with Asian-inspired spices.
- Toast the almonds carefully - they can burn quickly, so keep a close eye and stir constantly.
- Prep all ingredients before assembling to ensure the greens stay crisp and fresh.
- For extra protein, you can add edamame or mandarin orange segments to the salad.
- Make the dressing from scratch if possible - fresh ingredients always elevate the dish.
- Serve immediately after dressing to maintain the perfect crunch of the vegetables and almonds.
- For a low-carb version, you can substitute mixed greens with crisp lettuce or baby spinach.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 75mg
