Imagine crispy, golden wonton cups filled with succulent, flavor-packed beef that melts in your mouth and leaves your guests begging for more. These Asian Beef in Crisp Wonton Cups are not just an appetizer; they're a culinary experience that transforms ordinary ingredients into an extraordinary taste sensation. Perfect for parties, game nights, or when you want to impress with minimal effort, this recipe combines the bold flavors of Asian cuisine with the satisfying crunch of homemade wonton cups.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 12 servings
Ingredients
- 1 lb ground beef
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 24 wonton wrappers
- Oil for frying
- Sesame seeds for garnish
Instructions
- Prepare the wonton cups by preheating the oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray.
- Gently press wonton wrappers into each muffin cavity, creating small cup shapes. Ensure the corners are slightly folded and exposed for a crispy texture.
- Bake the wonton wrappers for 5-7 minutes until edges are golden brown and crisp. Remove from oven and let cool completely.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Cook for 6-8 minutes until meat is fully browned and no pink remains.
- Drain excess fat from the beef if needed. Stir in soy sauce and sesame oil, cooking for an additional 2 minutes to allow flavors to meld.
- Mix in chopped green onions and cook for another minute.
- Spoon the hot beef mixture into the prepared crispy wonton cups.
- Garnish with additional chopped green onions and a sprinkle of sesame seeds.
- Serve immediately while wonton cups are still crisp and beef is warm.
Tips
- For extra-crispy wonton cups, brush the wrappers lightly with oil before baking and use a mini muffin tin to help them maintain their shape.
- Drain excess fat from the beef to prevent soggy wonton cups and ensure a clean, concentrated flavor.
- Prepare wonton cups in advance and store them in an airtight container to save time during party preparation.
- Use high-quality ground beef with a moderate fat content (80/20) for the best flavor and texture.
- For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the beef mixture.
- Serve immediately after filling to maintain the crisp texture of the wonton cups.
- Experiment with garnishes like chopped cilantro or a drizzle of sweet chili sauce for added complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 40mg
