Imagine a dish that combines the creamy richness of cheese, the hearty texture of ravioli, and the vibrant flavors of spinach and artichoke hearts - all baked to golden perfection. This Artichoke Spinach Ravioli Bake is not just a meal; it's a culinary experience that transforms ordinary ingredients into an extraordinary dinner that will have your family and friends begging for seconds. Perfect for busy weeknights or impressive weekend gatherings, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package refrigerated ravioli
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking.
- In a large mixing bowl, combine the chopped spinach and artichoke hearts. Mix thoroughly to create an even distribution of vegetables.
- Pour the marinara sauce into the baking dish, spreading it evenly across the bottom to create a base layer.
- Arrange the refrigerated ravioli in a single layer over the marinara sauce, ensuring they are evenly spaced.
- Sprinkle the chopped spinach and artichoke mixture evenly over the top of the ravioli.
- Dust the garlic powder across the vegetables to add additional flavor.
- Cover the dish completely with shredded mozzarella cheese, ensuring full coverage of the ravioli and vegetables.
- Sprinkle the grated Parmesan cheese over the mozzarella for an extra layer of cheesy richness.
- Drizzle the olive oil lightly over the top of the dish to help with browning and add a subtle flavor.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the cheese is melted and golden brown and the ravioli are heated through.
- Remove from the oven and let the dish rest for 5 minutes to allow the flavors to meld and the cheese to set slightly.
- Serve hot, portioning out equal servings, and garnish with additional fresh herbs if desired.
Tips
- Choose high-quality refrigerated ravioli for the best texture and flavor
- Use fresh mozzarella if possible for extra creaminess
- For a crispy top, broil the dish for 2-3 minutes at the end of baking
- Let the dish rest for 5 minutes after baking to allow flavors to meld
- Fresh herbs like basil or parsley can elevate the presentation and taste
- Ensure even distribution of vegetables for consistent flavor in every bite
- Use a good quality marinara sauce to enhance the overall taste profile
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
