Prepare to embark on a mouthwatering journey through the heart of Scottish cuisine with the most incredible Arbroath Smokie Flan you'll ever taste! This legendary dish transforms simple ingredients into a creamy, smoky masterpiece that will transport your taste buds straight to the rugged coastlines of Scotland. If you're looking for a show-stopping recipe that combines traditional flavor with gourmet elegance, you've just hit the culinary jackpot!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Scottish
Serves: 6 servings
Ingredients
- 2 Arbroath smokies
- 3 eggs
- 1 cup cream
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F). Lightly grease a 23cm (9-inch) round flan or quiche dish with butter.
- Carefully remove the skin from the Arbroath smokies and gently flake the fish into small pieces, removing any bones. Set aside.
- In a large mixing bowl, whisk together the eggs, cream, milk, salt, and pepper until well combined and smooth.
- Spread the flaked Arbroath smokie pieces evenly across the bottom of the prepared flan dish.
- Slowly pour the egg and cream mixture over the fish, ensuring an even distribution.
- Place the flan dish in the preheated oven and bake for 35-45 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the flan cool for 10-15 minutes to allow it to firm up slightly.
- Slice and serve warm, garnished with fresh chopped chives or parsley if desired.
Tips
- Choose high-quality Arbroath smokies for the most authentic and rich flavor. Fresh is always best!
- Be gentle when flaking the fish to maintain those delicate, tender pieces that melt in your mouth.
- Whisk the egg mixture thoroughly to ensure a smooth, creamy texture without any lumps.
- Use a light hand when seasoning - the smokies already bring intense flavor to the dish.
- Check the flan's doneness by gently shaking the dish. The center should be just set but still slightly jiggly.
- Let the flan rest after baking to allow it to set properly and make cutting easier.
- For an extra touch of elegance, garnish with fresh herbs like chives or parsley just before serving.
- Serve warm for the best flavor and texture, but it's equally delicious at room temperature.Pro Tip: This flan pairs wonderfully with a crisp green salad or roasted vegetables for a complete meal that will impress even the most discerning food lovers!
Nutrition Facts
Calories: 215kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
