Dive into a world of vibrant colors and whimsical fun with our Aquarium Jell-O Dessert! This delightful treat is not only a feast for the eyes but also a deliciously refreshing dessert that will have everyone at your table swimming with excitement. Perfect for parties, family gatherings, or simply a fun afternoon project with the kids, this easy-to-make dessert combines layers of fruity Jell-O, creamy whipped topping, and playful gummy fish. Are you ready to create an underwater masterpiece that tastes as good as it looks? Let’s get started!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 boxes (3 oz each) blue Jell-O
- 1 box (3 oz) green Jell-O
- 1 can (15 oz) fruit cocktail (drained)
- 1 cup whipped cream
- Gummy fish for decoration
Instructions
- Begin by gathering all your ingredients: 2 boxes of blue Jell-O, 1 box of green Jell-O, 1 can of fruit cocktail (drained), 1 cup of whipped cream, and gummy fish for decoration.
- In a large mixing bowl, prepare the blue Jell-O according to the package instructions. Typically, this involves dissolving the powder in boiling water and then adding cold water to cool it down.
- Once the blue Jell-O is fully dissolved, pour it into a clear glass bowl or individual cups, filling them about halfway. This will be the "water" layer of your aquarium dessert.
- Place the bowl or cups in the refrigerator and let the blue Jell-O set for about 1 hour, or until firm.
- While the blue Jell-O is setting, prepare the green Jell-O in a separate bowl following the same instructions as the blue Jell-O. After it is fully dissolved, allow it to cool slightly.
- Once the blue Jell-O layer is firm, gently pour the green Jell-O on top of the blue layer. Be careful to pour slowly to avoid mixing the layers. Return to the refrigerator and let it set for another hour.
- After the green Jell-O has set, take the bowl or cups out of the refrigerator. Carefully spoon the drained fruit cocktail on top of the green Jell-O layer. This will represent the "rocks" in your aquarium.
- In a separate bowl, whip the cream until it forms soft peaks. Once the fruit cocktail layer is added, spread the whipped cream over the top to create a "foam" effect.
- Finally, decorate the top of the whipped cream with gummy fish, placing them strategically to give the appearance of fish swimming in your aquarium.
- Chill the completed Aquarium Jell-O Dessert in the refrigerator for an additional 30 minutes before serving to ensure everything is well set.
- When ready to serve, scoop out portions into bowls or serve directly from the glass bowl, and enjoy your delightful and colorful Aquarium Jell-O Dessert!
Tips
- Layering Technique: To achieve distinct layers, make sure each layer of Jell-O is fully set before adding the next. This prevents mixing and maintains the beautiful aquarium effect.
- Chill Time: Don’t rush the chilling process! Allow the Jell-O layers to set completely in the refrigerator for at least an hour before adding the next layer to ensure a perfect presentation.
- Whipped Cream: For an extra touch of flavor, consider adding a dash of vanilla extract to your whipped cream. This will enhance the overall taste of your dessert.
- Gummy Fish Fun: Get creative with your gummy fish decorations! Use different types of gummy candies to add variety and make your aquarium even more exciting.
- Serve in Style: For a stunning presentation, serve the dessert in clear glass bowls or cups. This will showcase the beautiful layers and make your dessert the star of the table.
- Fruit Cocktail Alternatives: Feel free to swap out the fruit cocktail for other fruits like diced peaches or strawberries to customize your "rocks" and add even more flavor!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 5mg
