Imagine biting into a muffin so delightful, it transforms your ordinary morning into an extraordinary culinary experience. These Apricot and Poppy Seed Muffins are not just a breakfast treat – they're a symphony of flavors that dance between sweet, tangy, and nutty, promising to elevate your morning routine from mundane to magical. With a perfect balance of tender crumb, bursts of dried apricot, and the subtle crunch of poppy seeds, these muffins are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup chopped dried apricots
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds until well combined.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until smooth and fully incorporated.
- Gently fold the chopped dried apricots into the wet ingredients, ensuring they are evenly distributed.
- Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix, as this can result in tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure your egg and milk are at room temperature for a more uniform batter and better rise.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense muffins.
- Check Freshness of Leavening Agents: Make sure your baking powder and baking soda are fresh for optimal rise and texture.
- Uniform Sizing: Use an ice cream scoop or measuring cup to distribute batter evenly for consistent baking.
- Cool Completely: Allow muffins to cool completely to develop their full flavor and prevent soggy bottoms.
- Storage Tip: To keep muffins fresh, store in an airtight container and consume within 3 days, or freeze for up to a month.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
