Imagine waking up to the irresistible aroma of freshly baked Apple Streusel French Toast Muffins wafting through your home, enticing you to start your day with a warm, comforting treat! These delightful muffins combine the classic flavors of French toast with the sweetness of apples and a crunchy streusel topping, making them the perfect breakfast or brunch option. Whether you're entertaining guests or simply indulging yourself, these muffins are sure to impress and satisfy. Get ready to dive into a recipe that's not just delicious but also easy to whip up in under an hour!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 6 slices of bread, cubed
- 2 apples, diced
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 cup butter, melted
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined and smooth.
- Cut bread into small, uniform cubes approximately 1/2 inch in size. Dice apples into similar-sized small pieces, removing seeds and core.
- Gently fold bread cubes and diced apples into the egg mixture, ensuring all bread pieces are evenly coated and absorbing the liquid.
- For the streusel topping, mix flour, melted butter, cinnamon, and remaining sugar in a separate bowl until it forms a crumbly texture.
- Divide the bread and apple mixture evenly among the prepared muffin cups, filling each about 3/4 full.
- Sprinkle the streusel topping generously over each muffin, covering the surface completely.
- Bake in the preheated oven for 22-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Remove from oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.
Tips
- Choose the Right Bread: For the best texture, use slightly stale bread or a thicker variety like challah or brioche. This helps the bread absorb the egg mixture without becoming too soggy.
- Customize Your Apples: Feel free to mix and match different types of apples for added flavor. Tart varieties like Granny Smith pair beautifully with the sweetness of the streusel.
- Don’t Skip the Streusel: The streusel topping adds a delightful crunch. Make sure to mix it until crumbly, and don’t be shy about adding extra if you love that sweet crunch!
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. A toothpick inserted into the center should come out clean when they're ready.
- Serve Warm: These muffins are best enjoyed warm from the oven. Consider serving them with a dusting of powdered sugar or a drizzle of maple syrup for an extra special touch.
- Make Ahead: You can prepare the muffin mixture the night before and store it in the fridge. Just add the streusel topping before baking for a quick breakfast option!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 110mg
