Get ready to transform your kitchen into a warm, inviting haven with these irresistible Apple Spice Muffins! Imagine biting into a perfectly moist, cinnamon-infused treat that captures the essence of autumn in every single bite. These aren't just muffins - they're a delightful escape from ordinary breakfast options, promising to elevate your morning routine or provide the perfect afternoon pick-me-up that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups apple sauce
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the all-purpose flour and ground cinnamon. Whisk together to ensure the cinnamon is evenly distributed throughout the flour.
- Add the apple sauce to the flour mixture and stir until just combined. Be careful not to overmix, as this can result in tough muffins.
- Gently fold the ingredients until a smooth batter forms, ensuring all dry ingredients are fully incorporated.
- Carefully spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with additional cinnamon or top with a light glaze for extra flavor before serving.
Tips
- Room Temperature Ingredients: Ensure your apple sauce is at room temperature for the most consistent mixing and texture.
- Don't Overmix: Gentle folding is key! Overmixing can lead to tough, dense muffins instead of light and fluffy ones.
- Muffin Tin Tricks: Use paper liners or grease the tin thoroughly to prevent sticking and ensure easy removal.
- Toothpick Test: Always check doneness by inserting a toothpick into the center - it should come out clean when the muffins are perfectly baked.
- Cooling is Crucial: Let muffins cool in the tin for a few minutes before transferring to a wire rack to prevent soggy bottoms.
- Flavor Boosters: Consider adding a sprinkle of raw sugar on top before baking for a delightful crunch, or experiment with chopped nuts for extra texture.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
