Get ready to experience the ultimate autumn dessert that will make your taste buds dance with delight! This Apple Pumpkin Dump Cake is the easiest, most mouthwatering treat you'll ever make - no complicated techniques, just pure deliciousness that comes together in minutes. Imagine the warm, cozy flavors of pumpkin and apple combining in one irresistible dessert that's so simple, even novice bakers can create a show-stopping treat that looks like it came from a professional bakery!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (21 oz) apple pie filling
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1 cup chopped nuts (optional)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a medium mixing bowl, combine the pumpkin puree, apple pie filling, sugar, and ground cinnamon. Mix well until all ingredients are evenly incorporated and create a smooth, consistent filling.
- Pour the pumpkin-apple mixture into the prepared baking dish, spreading it evenly across the bottom to create a uniform base layer.
- Sprinkle the dry yellow cake mix directly over the pumpkin-apple mixture, ensuring complete and even coverage across the entire surface.
- If using nuts, sprinkle the chopped nuts evenly over the cake mix layer for added texture and flavor.
- Slowly and carefully drizzle the melted butter over the entire surface of the cake mix, ensuring as even coverage as possible to help the cake mix absorb the butter and create a crispy top.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the dump cake cool for 15-20 minutes before serving. This allows the dessert to set and makes it easier to slice.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent dessert experience.
Tips
- • For an extra crunch, toast your nuts before sprinkling them over the cake mix • Use fresh, high-quality cinnamon for the most robust flavor • Make sure to spread the melted butter evenly to ensure a crispy, golden top • Let the cake cool slightly before serving to allow the layers to set properly • For a more decadent version, add a sprinkle of sea salt on top or drizzle with caramel sauce • Store leftovers in the refrigerator and reheat slightly before serving to maintain the cake's texture • This dessert is perfect for make-ahead occasions - it actually tastes even better the next day!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 3g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
