Imagine a dish that combines the succulent tenderness of perfectly roasted pork with the sweet, tangy essence of caramelized apples - a culinary masterpiece that transforms an ordinary dinner into an extraordinary experience. This Apple Pork Roast isn't just a meal; it's a journey through rich, harmonious flavors that will transport you to a cozy kitchen filled with warmth and irresistible aromas. Get ready to impress your family and friends with a recipe that's both elegant and comfortingly delicious!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lb pork roast
- 2 apples, sliced
- 1 onion, chopped
- 1 cup apple cider
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C), ensuring the rack is positioned in the middle of the oven.
- Pat the pork roast dry with paper towels to remove excess moisture. Season generously with salt, pepper, and cinnamon on all sides, rubbing the spices into the meat.
- In a large Dutch oven or heavy-bottomed roasting pan, heat a tablespoon of oil over medium-high heat. Sear the pork roast on all sides until golden brown, about 3-4 minutes per side, creating a flavorful crust.
- Remove the roast from the pan and set aside. In the same pan, sauté the chopped onions until they become translucent and slightly caramelized, about 5 minutes.
- Arrange the sliced apples around and underneath the pork roast in the pan. Pour the apple cider over the roast and apples, which will help keep the meat moist and add depth of flavor.
- Cover the pan tightly with a lid or aluminum foil and transfer to the preheated oven. Roast for approximately 2 hours, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the roast from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the roast against the grain and serve with the caramelized apples and onions, spooning some of the pan juices over the meat.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature for juicy, safe-to-eat meat.
- Searing Secrets: Take time to properly brown the meat before roasting. This crucial step locks in flavors and creates a beautiful, appetizing crust.
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp that will hold their shape during cooking and provide a nice flavor contrast.
- Resting is Crucial: Never skip the resting period after cooking. Those 15-20 minutes allow meat juices to redistribute, guaranteeing a moist and tender roast.
- Liquid Love: Don't skimp on the apple cider - it's not just a cooking liquid, but a flavor enhancer that will make your roast incredibly succulent.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 110mg
