Imagine waking up to the tantalizing aroma of freshly made Apple Pie Sourdough Waffles wafting through your kitchen—an irresistible blend of sweet apples, warm cinnamon, and the unique tang of sourdough. These delightful waffles are not just a breakfast treat; they’re a cozy hug on a plate that will leave your taste buds dancing with joy! Perfectly crisp on the outside and fluffy on the inside, this recipe is a scrumptious twist on traditional waffles that will have your family begging for seconds. Ready to impress your loved ones? Let’s dive into this delectable recipe that combines the best of both worlds: classic apple pie flavors and the heartiness of sourdough!
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup diced apples
- Butter for greasing
Instructions
- In a large mixing bowl, combine the sourdough starter, all-purpose flour, milk, eggs, sugar, baking powder, and cinnamon. Whisk thoroughly until the batter is smooth and free of lumps.
- Gently fold the diced apples into the waffle batter, ensuring they are evenly distributed throughout the mixture.
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with butter to prevent sticking.
- Pour the appropriate amount of batter into the preheated waffle iron, following the manufacturer's recommended quantity for your specific waffle maker.
- Close the waffle iron and cook for approximately 3-4 minutes, or until the waffles are golden brown and crisp on the outside.
- Carefully remove the waffle using a heat-resistant spatula and place on a wire rack to maintain crispness.
- Repeat the process with remaining batter, re-greasing the waffle iron between each waffle.
- Serve warm, optionally topped with additional diced apples, a sprinkle of cinnamon, maple syrup, or a dollop of whipped cream.
Tips
- Use a Mature Sourdough Starter: For the best flavor and texture, ensure your sourdough starter is active and bubbly. This will give your waffles a delightful tang and help them rise beautifully.
- Chop Apples Evenly: Dice your apples into uniform pieces to ensure they cook evenly in the batter. This will provide a consistent texture in every bite.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so keep it gentle!
- Preheat the Waffle Iron: Make sure your waffle iron is fully preheated before pouring in the batter. This helps achieve that perfect golden-brown crust.
- Experiment with Toppings: While these waffles are delicious on their own, feel free to get creative with toppings! Try adding caramel sauce, chopped nuts, or even a scoop of vanilla ice cream for a decadent dessert twist.
- Store Leftovers Properly: If you have leftover waffles, let them cool completely before storing them in an airtight container in the fridge. Reheat them in the toaster for a quick and easy breakfast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
