If you’re on the hunt for a delightful treat that’s both delicious and healthy, look no further than these irresistible Apple Pie Pillow Cookies! Imagine sinking your teeth into a soft, chewy cookie that captures the essence of classic apple pie, all while staying true to your Paleo lifestyle. With just a handful of wholesome ingredients and minimal prep time, you can whip up a batch of these scrumptious cookies that are perfect for satisfying your sweet tooth without the guilt. Get ready to impress your family and friends with a dessert that’s not only tasty but also packed with flavor and nutrition!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 10 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup honey
- 1/2 cup applesauce
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond flour, coconut flour, cinnamon, and nutmeg. Whisk dry ingredients together until well blended and no lumps remain.
- In a separate bowl, mix honey and applesauce until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and mix thoroughly using a spatula until a soft, slightly sticky dough forms.
- Gently fold in chopped apples, distributing them evenly throughout the dough.
- Using clean hands or a cookie scoop, form the dough into 10 equal-sized balls, placing them about 2 inches apart on the prepared baking sheet.
- Gently flatten each cookie with the palm of your hand or the back of a spoon, creating a pillow-like shape approximately 1/2 inch thick.
- Bake in the preheated oven for 18-20 minutes, or until edges are golden brown and cookies are firm to the touch.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional cinnamon or drizzle with a light honey glaze before serving.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith, to give your cookies a well-rounded taste.
- Chill the Dough: If you find the dough too sticky to handle, consider chilling it in the refrigerator for about 15 minutes. This will make it easier to form into balls and flatten.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. Ovens can vary, so check for that perfect golden brown edge around the 18-minute mark to avoid overbaking.
- Add Extra Flavor: Feel free to experiment by adding a pinch of vanilla extract or a handful of chopped nuts for an added crunch and flavor boost.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for an even longer shelf life. These cookies also freeze well, making them a convenient treat for later!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
