Get ready to transform your kitchen into a bakery of pure magic with these irresistible Apple Pie Cinnamon Twists! Imagine golden, flaky pastry spirals bursting with warm cinnamon and sweet apple filling that will make your taste buds dance with joy. These delectable treats are not just a dessert—they're an experience that combines the classic comfort of apple pie with the elegant twist of puff pastry. Whether you're looking to impress guests or treat yourself to a luxurious morning pastry, these cinnamon twists are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package of puff pastry
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully unroll the puff pastry sheet on a lightly floured surface, ensuring it remains intact and doesn't tear.
- In a small bowl, mix the apple pie filling with ground cinnamon, creating a more intensely flavored filling.
- Spread the cinnamon-enhanced apple pie filling evenly across the entire puff pastry sheet, leaving a small border around the edges.
- Gently roll the pastry sheet to ensure the filling adheres well to the dough.
- Using a sharp knife or pizza cutter, slice the pastry into 8 equal-width strips.
- Twist each strip carefully, ensuring the filling remains inside and the strip maintains its shape.
- Whisk the egg in a small bowl to create an egg wash and brush each twisted strip thoroughly.
- Sprinkle the sugar over the twisted strips to create a caramelized, crispy exterior.
- Arrange the twisted strips on the prepared baking sheet, leaving space between each twist.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and crispy.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy the delightful Apple Pie Cinnamon Twists!
Tips
- Ensure your puff pastry is cold but pliable before starting—this helps create those beautiful, crispy layers.
- Use a pizza cutter for clean, even strips that twist beautifully.
- Don't skip the egg wash—it's the secret to that gorgeous golden-brown sheen.
- Let the twists cool slightly before serving to allow the filling to set and prevent burning.
- For an extra indulgent touch, drizzle with a light vanilla glaze after cooling.
- These twists are best served fresh, but can be stored in an airtight container for 1-2 days.
- Pro baker's trick: If your kitchen is warm, chill the prepared twists for 10 minutes before baking to prevent butter from melting too quickly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
