Get ready to experience a dessert that's about to revolutionize your summer treat game! Imagine a creamy, dreamy ice cream that combines the luscious sweetness of fresh apples with the irresistible crunch of toasted granola. This Apple Crunch Ice Cream is not just a dessert; it's a flavor adventure that will transport you to a world of pure culinary bliss. Whether you're looking to impress guests or treat yourself to a homemade indulgence, this recipe is your ticket to dessert perfection.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup granola
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Whisk thoroughly until sugar completely dissolves and mixture is smooth.
- Peel and dice fresh apples into small, uniform cubes approximately 1/4 inch in size. Select crisp, sweet varieties like Honeycrisp or Gala for best flavor.
- Gently fold diced apples into the cream mixture, ensuring even distribution throughout the base.
- Transfer the mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
- While churning, prepare granola by lightly toasting in a dry skillet for 2-3 minutes to enhance its crunchiness and flavor.
- Once ice cream is churned, gradually fold in toasted granola, creating a swirled texture throughout the mixture.
- Transfer ice cream to a freezer-safe container, cover tightly, and freeze for at least 4 hours or overnight to allow flavors to meld and texture to firm.
- Before serving, let ice cream sit at room temperature for 5 minutes to soften slightly, then scoop and enjoy.
Tips
- Apple Selection Matters: Choose crisp, sweet apple varieties like Honeycrisp or Gala for the best flavor and texture. The fresher the apples, the more vibrant your ice cream will be.
- Chill Your Equipment: For the smoothest ice cream, chill your mixing bowl and ice cream maker bowl beforehand to help the mixture freeze more effectively.
- Toasting Granola Technique: When toasting granola, keep a close eye and stir frequently to prevent burning. The goal is a light golden color and enhanced nutty flavor.
- Freezing Perfection: Allow the ice cream to set for at least 4 hours, but overnight is ideal for developing deep, rich flavors.
- Serving Tip: Let the ice cream sit at room temperature for 5 minutes before serving to achieve the perfect scoopable consistency.
- Storage Hack: Cover the ice cream surface with plastic wrap before putting on the lid to prevent ice crystals from forming.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
