Get ready to transform your ordinary side dish into a flavor explosion that will have everyone asking for seconds! Our Apple Butter Baked Beans recipe is not just another bean dish – it's a culinary adventure that combines the sweet, rich depth of apple butter with classic baked beans, creating a mouthwatering experience that bridges traditional American comfort food with innovative cooking. Whether you're planning a family BBQ, a cozy weekend meal, or looking to impress your guests, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans (15 oz each) baked beans
- 1 cup apple butter
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the two cans of baked beans, carefully draining any excess liquid from the cans.
- Add the apple butter to the beans and stir thoroughly to create an even mixture.
- Incorporate the brown sugar, stirring until it is completely dissolved and well integrated with the beans and apple butter.
- Pour in the apple cider vinegar, which will add a tangy depth to the dish's flavor profile.
- Sprinkle the ground cinnamon and nutmeg over the mixture, then add salt to taste, gently folding all ingredients together.
- Transfer the bean mixture to a 9x13 inch baking dish, spreading it evenly across the surface.
- Cover the baking dish with aluminum foil to prevent excessive moisture loss during baking.
- Place the covered dish in the preheated oven and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes to allow the top to caramelize and develop a slightly crisp texture.
- Remove from the oven and let the beans rest for 10 minutes before serving to allow flavors to settle.
- Serve hot as a side dish, garnishing with optional fresh herbs like chopped parsley if desired.
Tips
- Choose high-quality baked beans: The base of your dish matters, so select a brand with good flavor and texture.
- Don't skip the apple butter: This ingredient is the game-changer that gives the dish its unique, sweet-tangy profile.
- Temperature matters: Make sure your oven is properly preheated to ensure even cooking and caramelization.
- Foil is your friend: Covering the dish initially prevents drying out and helps meld the flavors.
- Let it rest: The 10-minute resting period after baking allows flavors to settle and intensify.
- Optional enhancements: Consider topping with crispy bacon bits or fresh herbs like parsley for extra texture and visual appeal.
- Make ahead: This dish actually tastes even better the next day, so it's perfect for meal prep or potlucks!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 55g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
