Imagine a creamy, dreamy spread that combines the rich tang of cream cheese with the sweet, spiced warmth of apple butter - a match made in culinary heaven! This Apple Butter and Cream Cheese Spread is not just a recipe; it's a morning game-changer that will transform your boring breakfast into a gourmet experience. In just 10 minutes, you'll create a luxurious, velvety spread that will have your family and friends begging for more.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 ounces cream cheese, softened
- 1 cup apple butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Remove the cream cheese from the refrigerator and allow it to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a medium mixing bowl, place the softened cream cheese and use an electric mixer or whisk to beat until the cream cheese becomes smooth and creamy with no lumps.
- Add the apple butter to the cream cheese and continue mixing until both ingredients are completely incorporated and create a uniform, light brown spread.
- Pour in the vanilla extract and ground cinnamon, then gently fold or mix these into the cream cheese and apple butter mixture until evenly distributed.
- Transfer the spread to a serving bowl or storage container, using a rubber spatula to ensure all of the mixture is scraped from the mixing bowl.
- Cover the spread and refrigerate for at least 30 minutes to allow the flavors to meld together and the spread to firm up slightly.
- Serve chilled with crackers, toast, bagels, or as a dip for fresh apple slices. The spread can be stored in the refrigerator for up to 5 days in an airtight container.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free texture.
- Mix Thoroughly: Use an electric mixer for the best consistency, making sure the apple butter and cream cheese are completely integrated.
- Flavor Enhancement: Don't rush the chilling time - letting the spread rest in the refrigerator allows the flavors to meld and develop.
- Versatility is Key: This spread isn't just for toast - try it as a dip for apple slices, a bagel topping, or even as a unique cake frosting.
- Storage Hack: For the freshest taste, consume within 5 days and always keep refrigerated in an airtight container.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 10g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
