Are you ready to transform ordinary fruits into an extraordinary culinary experience? This Apple and Rhubarb Stew is not just a recipe—it's a magical journey of sweet and tangy flavors that will transport you to the cozy kitchens of British countryside. With just a few simple ingredients and minimal preparation time, you'll create a versatile dish that can be a luxurious dessert, a hearty breakfast topping, or a delightful companion to your favorite vanilla ice cream.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 cups rhubarb, chopped
- 2 cups apples, peeled and chopped
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Wash and prepare the rhubarb by trimming off the ends and cutting into 1-inch pieces. Ensure you remove any tough or stringy parts.
- Peel and core the apples, then chop them into roughly similar-sized pieces as the rhubarb to ensure even cooking.
- In a medium-sized saucepan, combine the chopped rhubarb, apples, sugar, cinnamon, lemon juice, and water.
- Place the saucepan over medium heat and stir the ingredients gently to ensure the sugar begins to dissolve and the fruits are evenly distributed.
- Bring the mixture to a gentle simmer, then reduce the heat to low to prevent burning.
- Cook uncovered, stirring occasionally, for approximately 25-30 minutes until the rhubarb and apples have broken down and the mixture has thickened to a stew-like consistency.
- Taste and adjust sweetness if needed by adding more sugar in small increments.
- Remove from heat and let the stew cool slightly before serving. It can be enjoyed warm or at room temperature.
- Serve as a dessert, breakfast topping, or accompaniment to vanilla ice cream or custard.
Tips
- Choose Fresh Ingredients: Select firm rhubarb stalks and crisp apples for the best texture and flavor.
- Be Careful with Rhubarb Leaves: Always remove and discard rhubarb leaves, as they are toxic.
- Control Your Sweetness: Start with less sugar and add more gradually to suit your taste preferences.
- Texture Matters: For a smoother stew, cook longer; for chunkier texture, reduce cooking time.
- Storage Tip: This stew can be refrigerated for up to 5 days and tastes even better the next day.
- Serving Suggestion: Experiment with toppings like toasted almonds or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 47g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
