Imagine transforming an ordinary ham into a culinary masterpiece with just one magical sauce. This Apple and Raisin Sauce is not just a condiment - it's a flavor explosion that will elevate your ham from good to absolutely extraordinary! Packed with sweet, spicy, and complex notes, this homemade sauce will have your dinner guests wondering about your secret cooking skills.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 apples, peeled and chopped
- 1 cup raisins
- 1/2 cup water
- 1/2 cup brown sugar
- 1 teaspoon nutmeg
Instructions
- Wash and prepare the apples by peeling and chopping them into small, uniform cubes approximately 1/2 inch in size.
- Select a medium-sized saucepan and combine the chopped apples, raisins, water, brown sugar, and nutmeg.
- Place the saucepan over medium heat and stir the ingredients thoroughly to ensure even sugar and spice distribution.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even cooking.
- Reduce heat to low and continue cooking, stirring every few minutes, until the apples become soft and begin to break down, creating a sauce-like consistency.
- Cook for approximately 15-20 minutes, watching carefully to prevent burning and maintaining a low, steady heat.
- Remove from heat when apples are tender and the sauce has thickened, with raisins plump and integrated into the mixture.
- Allow the sauce to cool for 5-10 minutes, which will help it further thicken and develop deeper flavors.
- Serve warm alongside roasted or baked ham, or store in a sealed container in the refrigerator for up to 5 days.
Tips
- • Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance • Cut apples into uniform sizes to ensure even cooking • Stir frequently to prevent burning and achieve a smooth, consistent sauce • For a deeper flavor, consider adding a splash of vanilla extract or a pinch of cinnamon • If the sauce becomes too thick, thin it with a little water or apple juice • For a more sophisticated version, substitute some brown sugar with maple syrup • Let the sauce rest for a few minutes after cooking to allow flavors to meld together • This sauce can be made ahead and refrigerated, which often improves its flavor
Nutrition Facts
Calories: 190kcal
Carbohydrates: 49g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
