Imagine a dessert that looks like a gift and tastes like a dream! These Apple and Marzipan Presents are not just a recipe, but a culinary experience that transforms ordinary apples into extraordinary edible presents. With a delightful blend of sweet marzipan, warm cinnamon, and crunchy nuts, this German-inspired dessert will transport your taste buds to a cozy European kitchen, making every bite feel like an unwrapped treasure.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 apples
- 1/2 cup marzipan, grated
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1/4 cup chopped nuts
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with butter.
- Wash the apples thoroughly and carefully core them, creating a hollow center. Be sure to keep the bottom of the apple intact to create a "present" shape.
- In a small mixing bowl, combine the grated marzipan, cinnamon, sugar, and chopped nuts. Mix well until the ingredients are evenly distributed.
- Carefully stuff each apple with the marzipan mixture, pressing it gently into the cored center. Fill each apple generously but avoid overpacking.
- Place the stuffed apples in the prepared baking dish. Dot the top of each apple with a small piece of butter to help create a golden, crisp exterior.
- Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the tops are lightly golden brown.
- Remove from the oven and let the apples cool for 5-10 minutes. The filling will be extremely hot, so allow them to rest before serving.
- Serve warm, optionally garnished with a sprinkle of additional cinnamon or a small scoop of vanilla ice cream.
Tips
- Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture and structure.
- Grate the marzipan cold for easier handling and more even distribution.
- Use a melon baller or small spoon to carefully core the apples without breaking the bottom.
- Don't overfill the apples to prevent the filling from spilling during baking.
- For an extra touch of elegance, dust the finished "presents" with powdered sugar or serve with a dollop of whipped cream.
- Check the apples at the 20-minute mark to prevent overcooking and maintain their shape.
- Let the apples rest briefly after baking to allow the filling to set and cool slightly.
Nutrition Facts
Calories: 238kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
