Imagine a dessert so incredibly refreshing that it transports you to a sun-drenched orchard with just one spoonful! This Apple and Blackberry Sorbet isn't just a frozen treat – it's a culinary masterpiece that combines the tartness of ripe blackberries with the sweet crunch of apples, creating a dessert that's both elegant and irresistibly delicious. Perfect for those scorching summer days or as a sophisticated palate cleanser, this sorbet will become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Frozen Dessert
Serves: 4 servings
Ingredients
- 2 cups apples, peeled and chopped
- 2 cups blackberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Wash and prepare the fruits by peeling and chopping the apples into small, uniform pieces. Gently rinse the blackberries and remove any stems or damaged berries.
- In a medium saucepan, combine the chopped apples, blackberries, sugar, water, and lemon juice. Place the pan over medium heat and bring the mixture to a gentle simmer.
- Cook the fruit mixture for about 10-12 minutes, stirring occasionally, until the fruits are soft and have released their juices. The sugar should be completely dissolved, and the fruits should be breaking down.
- Remove the pan from heat and allow the mixture to cool for approximately 10 minutes at room temperature.
- Transfer the cooked fruit mixture to a blender or food processor. Blend until completely smooth and no fruit chunks remain.
- Pour the pureed mixture through a fine-mesh strainer to remove any seeds or pulp, ensuring a smooth consistency.
- Cover the strained mixture and refrigerate for at least 2 hours or until completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- Transfer the churned sorbet to a freezer-safe container and freeze for an additional 2-3 hours to firm up before serving.
- Before serving, let the sorbet sit at room temperature for 5 minutes to soften slightly for easier scooping.
Tips
- Choose ripe, high-quality fruits for the most intense flavor. The better the fruit, the more delicious your sorbet will be!
- Use a fine-mesh strainer to ensure a silky-smooth texture without any unwanted seeds or pulp.
- Chill your mixture thoroughly before churning – this helps create a smoother, more consistent sorbet.
- If you don't have an ice cream maker, you can freeze the mixture and stir every 30 minutes to break up ice crystals.
- For an extra touch of elegance, garnish with fresh mint leaves or a few whole berries when serving.
- Store your sorbet in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
