Imagine a dessert so divine, so delicately crafted, that it transports you straight to the charming kitchens of Italy with just one bite. These little tarts are not just a dessert; they're a culinary love story that combines the creamy richness of ricotta, the sweet embrace of strawberry jam, and the delicate crunch of a perfect tart shell. Whether you're looking to impress guests or treat yourself to a moment of pure gastronomic bliss, these Antonella's Little Tarts are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 12 tarts
Ingredients
- 1 pre-made tart shell
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C). If your pre-made tart shell requires baking, follow the package instructions to prepare it. If it’s ready to use, you can skip this step.
- In a medium mixing bowl, combine 1 cup of ricotta cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy. Make sure there are no lumps of ricotta left.
- Taste the ricotta cream and adjust the sweetness if desired by adding more powdered sugar. Mix well to combine.
- Once the tart shell is ready and cooled (if baked), spoon the ricotta cream mixture into the tart shell, spreading it evenly with a spatula.
- Top the ricotta cream with 1/2 cup of strawberry jam. You can either spread it evenly over the cream or dollop it in various spots for a more rustic look.
- Wash and slice fresh strawberries for garnish. Arrange them on top of the tart or around the edges for a beautiful presentation.
- Chill the tart in the refrigerator for at least 15 minutes before serving. This will help the flavors meld and make it easier to slice.
- Once chilled, slice the tart into 12 equal pieces and serve. Enjoy your delicious Antonella's Little Tarts with Ricotta Cream and Strawberry Jam!
Tips
- Room Temperature Magic: Ensure your ricotta and other ingredients are at room temperature for the smoothest, creamiest filling possible.
- Sweetness Control: Taste your ricotta cream mixture before filling the tarts. Everyone's sweet tooth is different, so adjust the powdered sugar to your liking.
- Jam Technique: For a professional look, use a piping bag or the back of a spoon to create beautiful swirls of strawberry jam on top of the cream.
- Chill Factor: Always refrigerate the tarts for at least 15 minutes before serving. This helps the flavors meld and makes slicing a breeze.
- Garnish Like a Pro: Fresh strawberries aren't just a topping; they're your secret weapon for a stunning presentation. Slice them thinly and arrange them with care.
- Make Ahead Tip: These tarts can be prepared a day in advance and stored in the refrigerator, making them perfect for dinner parties or special occasions.
Nutrition Facts
Calories: 77kcal
Carbohydrates: 12g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 8mg
