Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering, creamy, and irresistibly cheesy potatoes! This is not just another potato recipe – it's a game-changing dish that will have your family and friends begging for seconds. Imagine tender, perfectly cooked potato slices smothered in a rich, creamy sauce and layered with melted cheddar cheese, all prepared effortlessly in your trusty crock pot.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly, then slice them into thin, uniform rounds approximately 1/4 inch thick. If desired, you can peel the potatoes first, but leaving the skin on adds nutritional value and texture.
- Grease the inside of your 6-quart crock pot with butter or non-stick cooking spray to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the sour cream, melted butter, chopped onions, salt, and pepper. Whisk these ingredients together until they are well blended and create a smooth, creamy mixture.
- Layer the sliced potatoes in the crock pot, alternating between potato layers and generously sprinkling shredded cheddar cheese between each layer. This ensures even cheese distribution and maximum flavor.
- Pour the sour cream and butter mixture evenly over the layered potatoes, making sure all potato slices are coated and moistened.
- Cover the crock pot with its lid and set to cook on low heat for 4 hours. Avoid lifting the lid during cooking to maintain consistent temperature and cooking efficiency.
- After 4 hours, check the potatoes for tenderness by inserting a fork. The potatoes should be soft and easily pierced.
- Sprinkle additional cheese on top during the last 15 minutes of cooking for a golden, bubbly cheese topping.
- Once cooking is complete, let the potatoes rest for 10-15 minutes before serving to allow the sauce to set and flavors to meld.
- Serve hot, garnished with optional chopped chives or green onions for added freshness and color.
Tips
- Slice Consistency is Key: Use a mandoline or sharp knife to create uniform 1/4-inch potato slices. This ensures even cooking and a consistent texture throughout the dish.
- Cheese Layer Strategy: Don't be shy with the cheese! Distribute it generously between potato layers to create pockets of gooey, melted goodness.
- No Peeking Rule: Resist the temptation to lift the crock pot lid during cooking. Each time you remove the lid, you'll lose heat and extend the cooking time.
- Prevent Sticking: Thoroughly grease your crock pot or use a liner to make cleanup a breeze and prevent the potatoes from sticking.
- Customize Your Flavor: Feel free to experiment by adding crispy bacon bits, chopped herbs, or different cheese varieties to make the recipe your own.
- Let It Rest: Allow the potatoes to sit for 10-15 minutes after cooking. This helps the sauce set and intensifies the flavors.Pro tip: For an extra crispy top, consider finishing the dish under the broiler for 2-3 minutes after slow cooking!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg