Anns Cheesy Crock Pot Potatoes

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Anns Cheesy Crock Pot Potatoes

Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering, creamy, and irresistibly cheesy potatoes! This is not just another potato recipe – it's a game-changing dish that will have your family and friends begging for seconds. Imagine tender, perfectly cooked potato slices smothered in a rich, creamy sauce and layered with melted cheddar cheese, all prepared effortlessly in your trusty crock pot.

Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 6 medium potatoes, sliced
  2. 1 cup shredded cheddar cheese
  3. 1 cup sour cream
  4. 1/2 cup chopped onion
  5. 1/4 cup melted butter
  6. Salt and pepper to taste

Instructions

  1. Wash and scrub the potatoes thoroughly, then slice them into thin, uniform rounds approximately 1/4 inch thick. If desired, you can peel the potatoes first, but leaving the skin on adds nutritional value and texture.
  2. Grease the inside of your 6-quart crock pot with butter or non-stick cooking spray to prevent sticking and ensure easy cleanup.
  3. In a large mixing bowl, combine the sour cream, melted butter, chopped onions, salt, and pepper. Whisk these ingredients together until they are well blended and create a smooth, creamy mixture.
  4. Layer the sliced potatoes in the crock pot, alternating between potato layers and generously sprinkling shredded cheddar cheese between each layer. This ensures even cheese distribution and maximum flavor.
  5. Pour the sour cream and butter mixture evenly over the layered potatoes, making sure all potato slices are coated and moistened.
  6. Cover the crock pot with its lid and set to cook on low heat for 4 hours. Avoid lifting the lid during cooking to maintain consistent temperature and cooking efficiency.
  7. After 4 hours, check the potatoes for tenderness by inserting a fork. The potatoes should be soft and easily pierced.
  8. Sprinkle additional cheese on top during the last 15 minutes of cooking for a golden, bubbly cheese topping.
  9. Once cooking is complete, let the potatoes rest for 10-15 minutes before serving to allow the sauce to set and flavors to meld.
  10. Serve hot, garnished with optional chopped chives or green onions for added freshness and color.

Tips

  1. Slice Consistency is Key: Use a mandoline or sharp knife to create uniform 1/4-inch potato slices. This ensures even cooking and a consistent texture throughout the dish.
  2. Cheese Layer Strategy: Don't be shy with the cheese! Distribute it generously between potato layers to create pockets of gooey, melted goodness.
  3. No Peeking Rule: Resist the temptation to lift the crock pot lid during cooking. Each time you remove the lid, you'll lose heat and extend the cooking time.
  4. Prevent Sticking: Thoroughly grease your crock pot or use a liner to make cleanup a breeze and prevent the potatoes from sticking.
  5. Customize Your Flavor: Feel free to experiment by adding crispy bacon bits, chopped herbs, or different cheese varieties to make the recipe your own.
  6. Let It Rest: Allow the potatoes to sit for 10-15 minutes after cooking. This helps the sauce set and intensifies the flavors.Pro tip: For an extra crispy top, consider finishing the dish under the broiler for 2-3 minutes after slow cooking!

Nutrition Facts

Calories: 320kcal

Carbohydrates: 35g

Protein: 10g

Fat: 18g

Saturated Fat: 11g

Cholesterol: 55mg

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