Are you ready to transform a simple can of salmon into a mouthwatering meal that will have your family begging for seconds? Anne's Famous Salmon Loaf is not just another recipe—it's a culinary adventure that combines classic American home cooking with irresistible flavors. Whether you're looking for a quick weeknight dinner or a nostalgic dish that reminds you of grandma's kitchen, this salmon loaf promises to be your new go-to recipe that's both delicious and surprisingly easy to prepare!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can (14.75 ounces) salmon, drained
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/4 cup mayonnaise
- 2 eggs, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature while you prepare the salmon loaf.
- In a large mixing bowl, combine the drained salmon, ensuring to break it up into smaller pieces with a fork. This will help distribute the salmon evenly throughout the loaf.
- Add the chopped onion to the bowl. If you prefer a milder flavor, you can sauté the onion in a little oil for a few minutes before adding it to the mixture.
- Stir in the breadcrumbs, which will help bind the ingredients together and give the loaf structure.
- In a separate bowl, mix together the mayonnaise, beaten eggs, lemon juice, salt, and pepper. Whisk until well combined.
- Pour the mayonnaise mixture into the bowl with the salmon and breadcrumbs. Use a spatula or wooden spoon to gently fold all the ingredients together until evenly mixed. Be careful not to overmix, as this can make the loaf dense.
- Lightly grease a loaf pan with cooking spray or a little oil to prevent sticking. Transfer the salmon mixture into the prepared loaf pan, pressing it down gently to ensure it holds its shape.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and the loaf is cooked through.
- Once baked, remove the salmon loaf from the oven and let it cool in the pan for about 10 minutes. This will make it easier to slice.
- Carefully invert the loaf onto a serving platter or cutting board. Slice into portions and serve warm or at room temperature. Enjoy your delicious Anne's Famous Salmon Loaf!
Tips
- Choose Quality Salmon: While the recipe uses canned salmon, opt for a high-quality brand with minimal added ingredients for the best flavor.
- Don't Overmix: When combining ingredients, fold gently to keep the texture light and prevent a dense, tough loaf.
- Customize Your Flavor: Experiment with herbs like dill or parsley, or add a dash of hot sauce for extra kick.
- Check for Doneness: The loaf should be golden brown on top and firm to the touch. Use a meat thermometer to ensure it reaches 145°F internally.
- Let It Rest: Allowing the loaf to cool for 10 minutes before slicing helps it hold its shape and makes cutting easier.
- Serving Suggestions: Pair with a fresh green salad, roasted vegetables, or a tangy tartar sauce for a complete meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 18g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
