Are you craving a warm, comforting bowl of soup that’s not only delicious but also incredibly quick to prepare? Look no further than Amy's Organic Lentil Soup! In just 15 minutes, you can whip up a nutritious meal that’s perfect for busy weeknights or a cozy lunch. With its rich flavors and wholesome ingredients, this soup is sure to satisfy your taste buds and nourish your body. Dive into this easy recipe that will have you savoring every spoonful—your taste buds will thank you!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can Amy's Organic Lentil Soup
- 1/2 cup water (optional for thinning)
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 can of Amy's Organic Lentil Soup, 1/2 cup of water (if desired for thinning), and salt and pepper to taste.
- Open the can of Amy's Organic Lentil Soup using a can opener. Carefully pour the contents into a medium-sized saucepan.
- Place the saucepan on the stove over medium heat. Allow the soup to start warming up, stirring occasionally to prevent sticking.
- If you prefer a thinner consistency, gradually add up to 1/2 cup of water to the soup while stirring. Adjust the amount of water based on your desired thickness.
- Continue to heat the soup for about 10 minutes, stirring occasionally. Make sure it reaches a gentle simmer but avoid boiling.
- Once the soup is heated through, taste it and add salt and pepper to your liking. Stir well to incorporate the seasoning.
- Remove the saucepan from the heat once the soup is hot and well-seasoned.
- Carefully ladle the soup into bowls, serving it warm. Optionally, you can garnish with fresh herbs or a drizzle of olive oil for added flavor.
- Enjoy your quick and nutritious Amy's Organic Lentil Soup!
Tips
- Customize Your Soup: While Amy's Organic Lentil Soup is delicious on its own, feel free to add your favorite vegetables or proteins to make it even heartier. Spinach, kale, or diced carrots can add a fresh twist!
- Adjust the Consistency: If you prefer a thinner soup, gradually add water while stirring until you reach your desired consistency. Remember, you can always add more, but it’s harder to take it out!
- Season to Taste: Don’t forget to taste your soup before serving! A pinch of salt and pepper can elevate the flavors, so adjust them according to your preference.
- Garnish for Extra Flavor: Consider garnishing your soup with fresh herbs like cilantro or parsley, or a drizzle of olive oil for an extra layer of flavor.
- Serve with Bread: Pair your soup with crusty bread or a side salad to create a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 9g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg