Imagine transforming an ordinary breakfast into a star-spangled culinary masterpiece that's as delicious as it is Instagram-worthy! These American Flag Sheet Pan Pancakes are not just a meal; they're a celebration on a pan, perfect for Fourth of July, Memorial Day, or any morning when you want to add a splash of national pride to your breakfast table. With minimal effort and maximum visual impact, this recipe will have your family and friends saluting your cooking skills!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: Serves 8
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- Fresh strawberries
- Blueberries
- Whipped cream
Instructions
- Preheat the oven to 425°F (218°C). Thoroughly grease a large 13x18-inch rimmed sheet pan with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate bowl, beat the eggs and then add buttermilk and melted butter. Whisk these wet ingredients until they are fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula. Stir just until the batter is combined, being careful not to overmix. Some small lumps are okay.
- Pour the pancake batter into the prepared sheet pan, using a spatula to spread it evenly across the entire surface.
- For the American flag design, arrange fresh blueberries in the top left corner to create a "star field". Then create stripes using sliced strawberries horizontally across the pancake.
- Bake in the preheated oven for 15-20 minutes, or until the pancake is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 5 minutes. Cut into rectangular pieces to serve.
- Garnish with additional fresh berries and a dollop of whipped cream on top before serving.
Tips
- Use room temperature ingredients to ensure smooth batter mixing
- Don't overmix the batter - lumps are okay and will help keep pancakes fluffy
- For precise flag design, use a toothpick to adjust berry placement
- Ensure your sheet pan is well-greased to prevent sticking
- Let the pancake cool slightly before cutting to maintain clean edges
- For extra flavor, consider adding a touch of vanilla extract to the batter
- Use fresh, ripe berries for the most vibrant flag design
- If you want crispy edges, spread the batter slightly thinner in the pan
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 120mg
