Get ready to transform your baking game with these incredibly easy and irresistible Amazing Biscuits and Scones that will have everyone begging for your recipe! Imagine pulling out a batch of golden, buttery biscuits that are crisp on the outside, melt-in-your-mouth tender on the inside, and so simple to make that even beginner bakers can achieve bakery-quality results. Whether you're craving a breakfast treat, a side for your dinner, or just want to impress your family and friends, these biscuits are about to become your new go-to recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 biscuits/scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk the dry ingredients together until well blended and no lumps remain.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Create a well in the center of the mixture and slowly pour in the cold milk. Gently mix with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Transfer the dough onto a lightly floured surface. Gently pat or roll the dough to approximately 3/4 inch thickness. Avoid using too much pressure to keep the biscuits tender.
- Using a
- 5-inch round cutter, cut out biscuits by pressing straight down without twisting. Twisting can seal the edges and prevent proper rising.
- Place the cut biscuits on the prepared baking sheet, leaving about 1 inch of space between each. For extra golden tops, brush the surface with a little additional milk.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the edges are lightly crisp.
- Remove from the oven and let cool on a wire rack for 5 minutes. Serve warm with butter, jam, or your favorite accompaniments.
Tips
- Keep your ingredients cold: Cold butter is the secret to flaky biscuits. Cut the butter into small cubes and work quickly to prevent it from warming up.
- Don't overwork the dough: Mix just until the ingredients come together. Overworking develops gluten, which can make your biscuits tough and dense.
- Use a sharp biscuit cutter: Press straight down without twisting to ensure your biscuits rise evenly and maintain their shape.
- For extra richness, brush the tops with milk or an egg wash before baking to achieve a beautiful golden color.
- Serve immediately for the best texture - these biscuits are most delicious when they're fresh and warm from the oven.
- Experiment with add-ins like shredded cheese, herbs, or dried fruit to customize your biscuits and make them uniquely yours!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
