Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Italy with this irresistible Amaretto Morbido Alle Nocciole! This decadent dessert is not just a cake - it's a magical fusion of toasted hazelnuts, smooth amaretto liqueur, and pure Italian passion. Imagine a dessert so rich and moist that it practically melts in your mouth, promising to turn an ordinary moment into an extraordinary experience. Whether you're a seasoned baker or a curious food lover, this recipe will become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 cup hazelnuts, toasted and chopped
- 1/2 cup sugar
- 1/4 cup amaretto liqueur
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it with butter and lightly dusting it with flour, or line it with parchment paper for easier removal.
- In a medium bowl, combine the toasted and chopped hazelnuts and sugar. Mix well to ensure the sugar is evenly distributed among the nuts.
- In a separate large mixing bowl, crack the three large eggs. Whisk them together until they are well blended and slightly frothy.
- Add the melted unsalted butter and amaretto liqueur to the eggs. Continue whisking until the mixture is smooth and homogeneous.
- Stir in the vanilla extract, mixing until fully incorporated into the wet ingredients.
- Gradually add the hazelnut and sugar mixture to the wet ingredients, stirring gently to combine without overmixing.
- Incorporate the all-purpose flour into the batter, folding it in carefully until no dry flour remains. Be cautious not to overmix, as this can affect the texture of the cake.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice the Amaretto Morbido Alle Nocciole into 8 servings. You can serve it plain or dust it with powdered sugar for an elegant touch.
- Enjoy your delicious Italian dessert with a cup of coffee or tea!
Tips
- Toast the hazelnuts carefully to enhance their nutty flavor - watch them closely to prevent burning.
- Use room temperature eggs for a smoother, more consistent batter.
- Don't overmix the batter; gentle folding helps maintain the cake's delicate texture.
- For an extra touch of elegance, serve with a light dusting of powdered sugar or a small scoop of vanilla gelato.
- Store the cake in an airtight container to maintain its moisture for up to 3 days.
- For a more intense amaretto flavor, you can brush the cooled cake with additional amaretto liqueur before serving.
Nutrition Facts
Calories: 307kcal
Carbohydrates: 22g
Protein: 5g
Fat: 22g
Saturated Fat: g
Cholesterol: mg
