Get ready to elevate your appetizer game with these irresistible French-inspired shrimp cups that are about to become the star of every party and gathering! Imagine delicate, crispy phyllo pastry filled with creamy Alouette Crème de Brie and perfectly sautéed shrimp, creating a bite-sized explosion of flavor that will have your guests begging for the recipe. These elegant little morsels are not just an appetizer; they're a culinary experience that combines sophistication, simplicity, and mouthwatering deliciousness in every single bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 package Alouette Crème de Brie cheese
- 1 package phyllo pastry cups
- 2 tbsp olive oil
- 1 tsp lemon juice
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- Pat the shrimp dry with paper towels to remove excess moisture. Season lightly with salt and pepper.
- Heat olive oil in a medium skillet over medium-high heat. Sauté the shrimp for 2-3 minutes until they turn pink and are just cooked through. Remove from heat.
- Arrange the phyllo pastry cups on the prepared baking sheet. They should be evenly spaced.
- Spoon a small amount of Alouette Crème de Brie cheese into the bottom of each phyllo cup, creating a creamy base.
- Place one cooked shrimp into each filled pastry cup, nestling it gently on top of the cheese.
- Drizzle a few drops of fresh lemon juice over each shrimp cup to enhance the flavor.
- Bake in the preheated oven for 5-7 minutes, until the phyllo cups are golden and crisp and the cheese is slightly melted.
- Remove from oven and let cool for 2-3 minutes. Garnish with finely chopped fresh parsley.
- Serve warm as an elegant appetizer or hors d'oeuvre.
Tips
- Pat shrimp completely dry before cooking to ensure a perfect sear and prevent excess moisture.
- Use fresh, high-quality shrimp for the best flavor and texture.
- Don't overcook the shrimp - they should be just pink and tender to maintain their juiciness.
- Pre-made phyllo cups save time, but ensure they're at room temperature before filling.
- For an extra flavor boost, add a tiny pinch of smoked paprika or fresh dill to the shrimp.
- Serve immediately after baking to maintain the crispy phyllo texture and warm, melted cheese.
- If preparing ahead, you can cook the shrimp and prepare the cups, then do the final bake just before serving.
- Choose a good quality, fresh lemon for the best citrus accent.
- Use a small spoon or piping bag for neat, precise cheese placement in the cups.
- Garnish with finely chopped parsley just before serving for a pop of color and fresh flavor.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 5g
Protein: 8g
Fat: 5g
Saturated Fat: g
Cholesterol: 70mg
