If you’re craving the comforting flavors of Thanksgiving but don’t want to spend hours in the kitchen, then "Almost Like Thanksgiving Turkey Soup" is the perfect recipe for you! This delightful soup captures the essence of a traditional holiday feast in just 40 minutes, making it an ideal solution for using up leftover turkey or simply enjoying a hearty, warming meal. With its rich broth, tender vegetables, and savory spices, every spoonful is a reminder of cozy family gatherings and festive cheer. Ready to warm your soul with this easy, delicious dish? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 4 cups turkey or chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon sage
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat, ensuring the bottom of the pot is evenly coated.
- Add diced carrots and celery to the pot, sautéing for 3-4 minutes until vegetables begin to soften and release their aromatic flavors.
- Pour turkey or chicken broth into the pot, stirring to combine with the sautéed vegetables.
- Sprinkle sage, salt, and pepper into the broth, gently stirring to distribute the seasonings evenly.
- Add shredded cooked turkey to the pot, ensuring the meat is well distributed throughout the broth.
- Bring the soup to a gentle simmer, reducing heat to low and allowing it to cook for 20-25 minutes, which will help meld the flavors together.
- Taste the soup and adjust seasonings as needed, adding more salt, pepper, or sage to suit your preference.
- Remove from heat and let the soup rest for 2-3 minutes before serving hot in bowls.
Tips
- Use Leftover Turkey: This recipe is a fantastic way to utilize leftover turkey from Thanksgiving or any roast. Shredded turkey adds depth and flavor to the soup.
- Broth Choices: Opt for homemade turkey or chicken broth if you have it; it enhances the flavor significantly. Store-bought broth works well too, but check for low-sodium options to control the saltiness.
- Sautéing Vegetables: Don’t rush the sautéing process! Allowing the carrots and celery to soften properly will release their natural sweetness and elevate the soup’s overall flavor.
- Adjust Seasonings: Taste the soup before serving and adjust seasonings according to your preference. A little extra sage can add a wonderful aromatic touch!
- Add Extra Veggies: Feel free to throw in other vegetables you have on hand, such as peas or corn, for added nutrition and color.
- Serving Suggestions: Pair your soup with crusty bread or a light salad for a complete meal. It’s perfect for lunch or a cozy dinner!
- Storage Tips: This soup stores well in the refrigerator for up to 3 days. It also freezes beautifully, so consider making a double batch for future meals!
Nutrition Facts
Calories: 78kcal
Carbohydrates: g
Protein: 9g
Fat: 3g
Saturated Fat: g
Cholesterol: 17mg
