Get ready to transform ordinary crackers into an extraordinary dessert that will have everyone begging for your secret recipe! This Almond Club Cracker Toffee is the ultimate crowd-pleaser that combines the irresistible crunch of club crackers, the rich sweetness of homemade toffee, and the decadent smoothness of melted chocolate. In just 30 minutes, you'll create a show-stopping treat that looks like it came straight from a professional bakery – but with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 package club crackers
- 1 cup chocolate chips
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, ensuring complete coverage of the pan's surface.
- Arrange club crackers in a single, tight layer across the entire baking sheet, breaking crackers if necessary to fill any gaps completely.
- In a medium saucepan, combine unsalted butter and brown sugar. Heat over medium-high heat, stirring constantly until the mixture begins to boil and becomes smooth and fully integrated.
- Continue cooking the butter and sugar mixture for 3-4 minutes, stirring continuously, until it reaches a rich, caramel-like consistency and begins to bubble vigorously.
- Immediately pour the hot toffee mixture evenly over the arranged club crackers, using a spatula to spread it carefully and ensure complete coverage.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the toffee is bubbling across the entire surface.
- Remove from oven and immediately sprinkle chocolate chips evenly over the hot toffee. Let sit for 2-3 minutes to allow chocolate to melt.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in a smooth, even layer across the toffee crackers.
- Sprinkle sliced almonds over the melted chocolate, pressing them gently to ensure they adhere.
- Allow the toffee to cool completely at room temperature, or refrigerate for faster setting (approximately 30-45 minutes).
- Once fully cooled and set, break or cut the toffee into irregular pieces for serving.
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for extended freshness.
Tips
- Use a high-quality, heavy-bottomed saucepan when making the toffee to ensure even heat distribution and prevent burning.
- Watch the toffee mixture carefully when cooking – it should reach a deep caramel color but not burn. Constant stirring is key to achieving the perfect consistency.
- For extra flavor, try using different types of nuts like chopped pecans or toasted walnuts instead of almonds.
- Ensure your baking sheet is completely lined with parchment paper or foil for easy removal and cleanup.
- If the chocolate doesn't melt completely after sprinkling, use a quick, gentle pass with a kitchen torch or place the pan back in the warm (but turned off) oven for 1-2 minutes.
- For a more decorative look, drizzle white chocolate over the dark chocolate before the nuts set.
- Store in an airtight container, separating layers with parchment paper to prevent sticking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
