Craving something sweet but worried about allergies? Get ready to transform your baking game with these incredible allergy-friendly sugar cookies that are not just safe, but absolutely delicious! Whether you're dealing with gluten sensitivities, dairy restrictions, or just want a healthier cookie option, this recipe is your golden ticket to guilt-free indulgence. Imagine biting into a perfectly soft, golden-edged cookie that tastes like childhood memories without any of the typical allergy concerns.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups gluten-free flour
- 1/2 cup coconut oil
- 1/2 cup sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt until well combined and free of lumps.
- In a separate bowl, cream together the coconut oil and sugar using an electric mixer or whisk until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Add the almond milk and vanilla extract to the coconut oil and sugar mixture, and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a soft, cohesive dough forms. If the dough seems too dry, add a little more almond milk, one teaspoon at a time.
- Chill the dough in the refrigerator for 15-20 minutes to make it easier to handle.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, decorate with allergy-friendly frosting or sprinkle with powdered sugar if desired.
Tips
- Chill the dough: This step is crucial for preventing spread and ensuring your cookies maintain a perfect shape. Don't skip the 15-20 minute refrigeration!
- Use room temperature ingredients: This helps create a more uniform texture and ensures better mixing.
- Measure flour precisely: For gluten-free baking, accurate measurements are key to preventing dry or crumbly cookies.
- Watch baking time carefully: Gluten-free cookies can go from perfectly golden to overdone quickly, so keep a close eye on them.
- Allow complete cooling: Let cookies cool entirely to develop the best texture and prevent crumbling.
- Store properly: Keep in an airtight container to maintain freshness for up to 5 days.
- Experiment with decorations: Use allergy-friendly sprinkles or powdered sugar to make these cookies even more special!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
