Get ready to indulge in a holiday treat that’s not just delicious but also allergen-friendly! These Allergen Friendly Holiday Buckeyes are the perfect combination of creamy peanut butter and rich chocolate, making them a delightful addition to your festive celebrations. Whether you're hosting a gathering or simply satisfying your sweet tooth, these bite-sized delights are sure to impress everyone at the table. Best of all, they come together in just 20 minutes, so you can whip up a batch in no time! Don’t miss out on this easy-to-follow recipe that will have your friends and family asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups gluten-free powdered sugar
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine creamy peanut butter, maple syrup, and vanilla extract. Mix thoroughly until smooth and well incorporated.
- Gradually add gluten-free powdered sugar to the peanut butter mixture, stirring continuously until a firm, moldable dough forms. The consistency should be similar to play-dough and hold its shape when rolled.
- Line a baking sheet with parchment paper to prepare for chilling the buckeyes.
- Using clean hands, roll the peanut butter mixture into small 1-inch balls, placing them evenly on the prepared baking sheet. Ensure each ball is compact and uniform in size.
- Place the baking sheet with peanut butter balls in the freezer for 10-15 minutes to firm up, which will make chocolate coating easier.
- While balls are chilling, prepare the chocolate coating by melting dairy-free chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until smooth and fully melted.
- Remove the chilled peanut butter balls from the freezer. Using a toothpick or dipping tool, partially submerge each ball in melted chocolate, leaving a small portion uncovered to resemble a traditional buckeye.
- Gently tap off excess chocolate and return each coated ball to the parchment-lined baking sheet.
- Refrigerate the buckeyes for 10-15 minutes or until the chocolate has completely set.
- Store finished buckeyes in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Choose the Right Peanut Butter: For the best flavor and texture, opt for a creamy peanut butter without added sugars or oils. This will ensure your buckeyes have that perfect creamy consistency.
- Chill for Firmness: Make sure to chill the peanut butter balls in the freezer for at least 10-15 minutes. This step is crucial for making the chocolate coating process easier and preventing the balls from losing their shape.
- Melting Chocolate: When melting the dairy-free chocolate chips, do it in short intervals and stir frequently to avoid scorching. This will help you achieve a smooth, silky chocolate coating.
- Use Toothpicks for Dipping: To get that classic buckeye look, use toothpicks or dipping tools to partially submerge each ball in chocolate. This will leave a small portion of the peanut butter exposed, giving it that signature appearance.
- Storage Tips: Keep your finished buckeyes in an airtight container in the refrigerator. They can last up to a week, but for the best taste and texture, let them sit at room temperature for 5-10 minutes before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 0mg
