If you're searching for the perfect side dish to elevate your summer barbecues or family gatherings, look no further than Alidas Alpine Inn Coleslaw! This vibrant and crunchy coleslaw combines the crispness of green and red cabbage with the sweetness of grated carrots, all enveloped in a creamy dressing that will have your taste buds dancing. With just 15 minutes of prep time, you can whip up this delicious recipe that serves six, making it a breeze to share with friends and family. Ready to discover how to create this irresistible coleslaw that will leave everyone asking for seconds? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 small head of green cabbage, shredded
- 1 small head of red cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green and red cabbage heads under cool running water. Pat dry with clean kitchen towels.
- Using a sharp chef's knife or a mandoline slicer, carefully shred both the green and red cabbage into thin, uniform strips. Aim for pieces approximately 1/8 to 1/4 inch wide.
- Peel the carrots using a vegetable peeler. Grate the carrots using a box grater or food processor, creating fine, even shreds.
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Gently toss the vegetables to create an even mixture.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and well combined.
- Pour the dressing over the vegetable mixture, using a spatula or large spoon to thoroughly coat all the cabbage and carrot shreds.
- Season with salt and pepper to taste, mixing well to distribute the seasoning evenly.
- Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
- Before serving, give the coleslaw a final gentle stir to redistribute the dressing and ensure all ingredients are well combined.
Tips
- Choose Fresh Vegetables: For the best flavor and crunch, select fresh heads of cabbage and vibrant carrots. Look for cabbages that feel heavy for their size and have crisp leaves.
- Shred Uniformly: When shredding the cabbage, aim for uniform strips to ensure even mixing and a consistent texture in your coleslaw. A mandoline slicer can help achieve this if you prefer a quicker method.
- Chill for Flavor: Allowing the coleslaw to chill in the refrigerator for at least an hour (or even better, 2-3 hours) lets the flavors meld beautifully. This step is crucial for a deliciously refreshing taste!
- Customize the Dressing: Feel free to adjust the dressing to your liking! You can add a splash of lemon juice for extra tang or a dash of your favorite hot sauce for a spicy kick.
- Serve with Style: When serving, give the coleslaw a gentle stir to redistribute the dressing. Consider garnishing with fresh herbs like parsley or cilantro for an added pop of color and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 5mg
