Imagine a dish so irresistible that it transports you straight to the heart of Outback Steakhouse with just one bite. Our Alice Springs Chicken copycat recipe is not just another chicken dinner – it's a culinary adventure that combines crispy bacon, melted cheese, and a tantalizing honey mustard glaze that will have your family begging for seconds. Whether you're craving a restaurant-quality meal at home or looking to impress your dinner guests, this recipe promises to be your new go-to comfort food sensation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Australian
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 4 slices bacon
- 1 cup mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard dressing
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease a baking dish.
- Pat chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Cook bacon in a large skillet over medium heat until partially crisp but not fully cooked, about 3-4 minutes per side. Remove bacon and drain on paper towels.
- In the same skillet, sauté sliced mushrooms until they release their moisture and become golden brown, approximately 5-6 minutes. Set aside.
- Place seasoned chicken breasts on the prepared baking sheet. Brush each chicken breast generously with honey mustard dressing.
- Top each chicken breast with sautéed mushrooms, then lay a slice of partially cooked bacon across each piece.
- Sprinkle shredded cheddar cheese evenly over the top of each chicken breast.
- Bake in the preheated oven for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Optional: Drizzle additional honey mustard dressing over the chicken before serving for extra flavor.
Tips
- Choose high-quality, thick-cut chicken breasts for the best texture and moisture.
- Pat the chicken dry before seasoning to ensure a perfect golden-brown sear.
- Cook bacon until just partially crisp to prevent overcooking when baking.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Let the chicken rest for 5 minutes after baking to retain its juiciness.
- For extra flavor, try using different cheese varieties like pepper jack or gouda.
- If you prefer a smokier taste, you can grill the chicken instead of baking.
- Prep ingredients in advance to make cooking faster and more convenient.
- Serve with a side of roasted vegetables or a fresh salad to complete the meal.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 12g
Protein: 45g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 140mg
