Indulge in the rich, creamy flavors of Italy with our mouthwatering Alfredo Shrimp Scampi Dump Dinner! This delightful dish combines succulent shrimp and perfectly cooked fettuccine, all enveloped in a velvety Alfredo sauce that will have your taste buds dancing. In just 35 minutes, you can create a restaurant-quality meal that’s easy enough for a weeknight dinner yet impressive enough to wow your guests. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Prepare ingredients: Rinse shrimp and pat dry with paper towels. Mince garlic cloves finely. Chop fresh parsley. Measure out all ingredients precisely.
- Fill a large pot with water, add a pinch of salt, and bring to a rolling boil over high heat. Add fettuccine pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and become opaque, indicating they are fully cooked.
- Reduce heat to medium-low. Pour heavy cream into the skillet, stirring gently to combine with shrimp and garlic. Simmer for 2-3 minutes until cream starts to thicken.
- Sprinkle grated Parmesan cheese into the sauce, stirring continuously to create a smooth, creamy consistency. Season with salt and pepper to taste.
- Drain cooked pasta and add directly to the skillet with shrimp and sauce. Toss gently to coat pasta evenly, ensuring all ingredients are well combined.
- Transfer pasta and shrimp to serving plates. Garnish with chopped fresh parsley for added color and flavor.
- Serve immediately while hot, optionally accompanied by garlic bread or a light side salad.
Tips
- Prep Ahead: To save time, you can prep your ingredients in advance. Rinse and pat dry the shrimp, mince the garlic, and chop the parsley before you start cooking.
- Perfect Pasta: Be sure to cook the fettuccine until al dente, as it will continue to cook slightly when mixed with the hot sauce. This ensures a perfect texture!
- Don’t Rush the Garlic: When sautéing the garlic, keep a close eye on it. You want it fragrant and golden, not burnt, as burnt garlic can impart a bitter taste to your dish.
- Creamy Consistency: For an extra creamy sauce, allow the heavy cream to simmer a bit longer before adding the Parmesan cheese. This will help it thicken beautifully.
- Season to Taste: Don’t forget to taste your sauce as you go! Adjust the salt and pepper to your liking for the best flavor.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the dish's flavor. Serve with garlic bread or a light salad to round out your meal.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 35g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 250mg
