Imagine a burst of tropical sunshine captured in a single, spectacular dish! This legendary French chef's exotic fruit salad is not just a recipe, but a culinary journey that promises to revolutionize your dessert experience. With vibrant colors, electrifying flavors, and a simple yet elegant preparation, this fruit salad is about to become your new obsession – guaranteed to impress guests and tantalize your palate with every refreshing bite.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup kiwi, sliced
- 1 cup papaya, diced
- 2 tablespoons lime juice
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Carefully wash all fresh fruits under cool running water to remove any dirt or residue.
- Using a sharp knife, prepare the fruits by peeling and dicing them into uniform, bite-sized pieces: - Mango: Cut around the pit, score the flesh, and scoop out diced cubes - Pineapple: Remove outer skin, cut into symmetrical chunks - Kiwi: Peel and slice into thin, half-moon shapes - Papaya: Cut in half, remove seeds, and dice into consistent cubes
- In a small mixing bowl, whisk together fresh lime juice and honey until well combined, creating a light, sweet dressing.
- Gently transfer all prepared fruit into a large serving bowl, ensuring an even mix of colors and textures.
- Pour the lime-honey dressing over the fruits and delicately fold to coat each piece without crushing the delicate fruit.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld and fruits to slightly chill.
- Before serving, garnish with fresh mint leaves, torn or chopped to release their aromatic oils.
- Serve immediately in chilled dessert bowls, enjoying the vibrant tropical flavors and refreshing combination.
Tips
- Fruit Selection Matters: Choose ripe but firm fruits for the best texture and flavor balance. Look for fruits that are fragrant and give slightly when gently pressed.
- Precision in Cutting: Take your time to cut fruits into uniform sizes. This ensures even dressing distribution and a professional presentation.
- Chill Your Ingredients: For an extra refreshing experience, slightly chill your fruits before preparing the salad.
- Dressing Technique: Whisk the lime and honey thoroughly to create a smooth, well-integrated dressing that coats the fruits evenly.
- Mint Magic: Don't skip the fresh mint! It adds a wonderful aromatic dimension that elevates the entire dish.
- Serve Immediately: This salad is best enjoyed fresh, so prepare it just before serving to maintain the perfect texture and vibrant flavors.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 23g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
