Fall is in the air, and there's nothing quite like the warm, comforting aroma of freshly baked cornbread to make your home feel inviting! Imagine sinking your teeth into a slice of Air Fryer Pumpkin Cornbread—golden, fluffy, and packed with the rich flavors of pumpkin and cornmeal. This delightful recipe not only celebrates the essence of autumn but also offers a quick and easy way to whip up a delicious treat in just 35 minutes! Whether you're hosting a cozy gathering or simply indulging in a sweet snack, this cornbread will leave everyone asking for seconds. Ready to elevate your baking game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes while you prepare the batter.
- In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are well mixed.
- In a separate bowl, mix together 1 cup of pumpkin puree, 1/4 cup of sugar, 1/4 cup of milk, and 1/4 cup of vegetable oil. Whisk until the mixture is smooth and well combined.
- Add the wet ingredients to the dry ingredients, and gently fold them together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- In a small bowl, beat 2 large eggs until frothy. Add the beaten eggs to the batter and fold gently until incorporated.
- Lightly grease the air fryer basket with cooking spray or a small amount of vegetable oil to prevent sticking.
- Pour the cornbread batter into the greased air fryer basket, spreading it evenly with a spatula.
- Cook the cornbread in the air fryer for 25 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil.
- Once cooked, carefully remove the cornbread from the air fryer and let it cool in the basket for about 5 minutes.
- Transfer the cornbread to a wire rack to cool completely. Cut into squares and serve warm or at room temperature.
Tips
- Preheat for Perfection: Always preheat your air fryer for about 5 minutes before adding the batter. This helps achieve that perfect golden crust and ensures even cooking.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are okay! Overmixing can lead to dense cornbread.
- Egg Beating: Beat the eggs until frothy before adding them to the batter. This helps incorporate air, making your cornbread light and fluffy.
- Grease Wisely: Lightly grease the air fryer basket to prevent sticking. A quick spray of cooking oil or a brush of vegetable oil will do the trick.
- Watch for Browning: If the top of your cornbread is browning too quickly, cover it loosely with aluminum foil during the last few minutes of cooking to prevent burning.
- Cool Down: Allow the cornbread to cool for about 5 minutes in the air fryer before transferring it to a wire rack. This helps maintain its moisture and texture.
- Serving Suggestions: Serve your cornbread warm with butter, honey, or your favorite jam for an extra special treat!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 32g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 45mg
