Craving a delicious pizza but short on time? Look no further! Our Air Fryer Pita Pizza recipe is the ultimate solution for a quick, mouthwatering meal that will leave your taste buds dancing. In just 15 minutes, you can whip up two perfectly crispy, cheesy, and flavorful pizzas that are sure to impress your family or guests. With minimal ingredients and the magic of the air fryer, you'll discover how easy it is to enjoy a slice of Italy right in your own kitchen. Ready to elevate your pizza game? Let’s dive into this simple yet satisfying recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 pita breads
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 375°F (190°C). This ensures a crispy base for your pita pizza.
- Place the pita breads on a clean cutting board or work surface. Using the back of a spoon, spread pizza sauce evenly across each pita, leaving a small border around the edges to prevent overflow.
- Sprinkle shredded mozzarella cheese generously over the pizza sauce, covering the surface evenly.
- Arrange sliced pepperoni on top of the cheese, distributing them equally across both pitas.
- Dust the pizzas with Italian seasoning, which will add depth and traditional pizza flavor to the dish.
- Carefully transfer one pita pizza at a time into the air fryer basket. Ensure the pizza is not overlapping and has enough space for hot air circulation.
- Cook in the air fryer for 5-6 minutes, or until the cheese is melted and bubbly and the edges of the pita are golden and crisp.
- Remove the pita pizza carefully using tongs or a spatula, and let it cool for 1-2 minutes before slicing.
- Cut each pita pizza into quarters and serve immediately while hot and crispy.
Tips
- Preheat for Perfection: Always preheat your air fryer to 375°F (190°C) to ensure your pita pizza has a crispy base and the cheese melts perfectly.
- Customize Your Toppings: Feel free to get creative with your toppings! Swap out pepperoni for your favorite vegetables, cooked chicken, or even pineapple for a unique twist.
- Don’t Overcrowd: Cook one pita pizza at a time to allow for proper air circulation. This will help achieve that delightful crispiness on every edge.
- Watch the Clock: Keep an eye on your pizzas as they cook. Depending on your air fryer model, cooking times may vary slightly, so check for that golden, bubbly cheese.
- Serve Fresh: Enjoy your pita pizzas immediately after cooking for the best texture. They’re perfect for sharing, but you might not want to!
Nutrition Facts
Calories: 457kcal
Carbohydrates: 28g
Protein: 25g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
