Craving a delicious twist on a classic favorite? Look no further than these Air Fryer Philly Cheesesteak Stuffed Peppers! Bursting with savory ground beef, sautéed mushrooms, and gooey provolone cheese, these stuffed peppers are not only a feast for the taste buds but also a healthier alternative to traditional cheesesteaks. With just 25 minutes from prep to plate, you’ll have a mouthwatering meal that’s perfect for busy weeknights or impressing guests at your next gathering. Dive into this recipe and discover how to elevate your dinner game with a delightful combination of flavors and textures!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bell peppers, halved and seeded
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 cup sliced onions
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Halve and seed the bell peppers, then set them aside. Slice the mushrooms and onions, and shred the provolone cheese.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Season with salt and pepper to taste.
- Once the ground beef is fully cooked, add the sliced onions and mushrooms to the skillet. Sauté for an additional 5 minutes, or until the onions are translucent and the mushrooms are tender.
- Preheat your air fryer to 350°F (175°C) while the beef mixture is cooking.
- After the onions and mushrooms are cooked, remove the skillet from heat. Stir in half of the shredded provolone cheese, mixing until the cheese is melted and well combined with the beef mixture.
- Carefully spoon the beef and cheese mixture into each half of the prepared bell peppers, filling them generously.
- Place the stuffed peppers in the air fryer basket, ensuring they are not overcrowded. If necessary, cook in batches.
- Air fry the stuffed peppers at 350°F (175°C) for 10-12 minutes, or until the peppers are tender and the tops are slightly golden.
- During the last 2-3 minutes of cooking, sprinkle the remaining provolone cheese on top of each stuffed pepper. Allow the cheese to melt and become bubbly.
- Once finished, carefully remove the stuffed peppers from the air fryer. Let them cool for a few minutes before serving.
- Serve the Air Fryer Philly Cheesesteak Stuffed Peppers warm, garnished with fresh herbs if desired. Enjoy your delicious meal!
Tips
- Choose the Right Peppers: Opt for vibrant bell peppers in colors like red, yellow, or green for a visually appealing dish. They also add a nice sweetness that complements the savory filling.
- Don’t Rush the Beef: Ensure you properly brown the ground beef before adding the vegetables. This step enhances the flavor and gives the filling a rich, hearty taste.
- Customize Your Filling: Feel free to add other ingredients to the filling, such as diced jalapeños for heat or different cheeses like cheddar for a unique twist.
- Preheat Your Air Fryer: Always preheat your air fryer before cooking to ensure even cooking and that perfect golden top on your stuffed peppers.
- Watch the Cooking Time: Cooking times may vary depending on the size of your peppers and air fryer model, so keep an eye on them to avoid overcooking.
- Garnish for Presentation: After cooking, consider garnishing your stuffed peppers with fresh herbs like parsley or basil to add a pop of color and freshness to your dish.
- Serve with a Side: Pair these stuffed peppers with a simple salad or some crispy sweet potato fries for a complete meal that everyone will love!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 32g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 95mg
