Are you ready to take your pizza game to the next level? With this Air Fryer Naan Pizza recipe, you can whip up a delicious, cheesy masterpiece in just 18 minutes! Perfectly crispy on the outside and gooey on the inside, this quick and easy dish is not only a fantastic way to satisfy your pizza cravings but also a fun twist on traditional Indian naan. Whether you're hosting a casual get-together or simply treating yourself to a delightful dinner, this recipe will have everyone asking for seconds. Get ready to impress your taste buds and your guests with this irresistible fusion of flavors!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 naan breads
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced olives
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 375°F (190°C) for about 3 minutes to ensure even cooking.
- Remove naan breads from packaging and place them on a clean cutting board or work surface.
- Spread an even layer of pizza sauce across each naan bread, leaving a small border around the edges to prevent overflow.
- Distribute shredded mozzarella cheese evenly over the sauce, ensuring complete coverage.
- Arrange sliced bell peppers and olives on top of the cheese, spreading them uniformly for balanced flavor and visual appeal.
- Sprinkle Italian seasoning over the prepared naan pizzas to enhance the overall taste profile.
- Carefully place one naan pizza at a time into the air fryer basket, ensuring it doesn't overlap or touch the sides.
- Cook for 6-8 minutes, checking at the 5-minute mark to prevent burning and ensure the cheese is melted and edges are crispy.
- Remove naan pizza from air fryer using tongs or a heat-resistant spatula.
- Let the pizza cool for 1-2 minutes before slicing and serving to allow the cheese to set.
- Optional: Garnish with fresh basil leaves or red pepper flakes before serving.
Tips
- Preheat for Perfection: Always preheat your air fryer for about 3 minutes to ensure your naan pizzas cook evenly and achieve that perfect crispiness.
- Don’t Skimp on Sauce: Spread a generous layer of pizza sauce on each naan, but remember to leave a small border around the edges to prevent any overflow during cooking.
- Layer Wisely: When adding toppings, start with the cheese first, followed by the vegetables. This helps the cheese melt beautifully while keeping the veggies from burning.
- Check the Cooking Time: Keep an eye on your pizzas as they cook. Start checking at the 5-minute mark to ensure the cheese is melted and the edges are golden brown without burning.
- Cool Before Cutting: Let your naan pizza cool for 1-2 minutes after removing it from the air fryer. This allows the cheese to set, making it easier to slice without making a mess.
- Customize Your Toppings: Feel free to get creative with your toppings! Add your favorite vegetables, meats, or even a drizzle of pesto for an extra flavor kick.
- Garnish for Extra Flair: Enhance your naan pizza with fresh basil leaves or a sprinkle of red pepper flakes just before serving for an added burst of flavor and color.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
