Are you ready to indulge in a cheesy delight that’s both crispy and gooey? Look no further than these Air Fryer Mozzarella Sticks made from frozen! In just 15 minutes, you can whip up a mouthwatering snack that’s perfect for parties, movie nights, or simply treating yourself. With a golden-brown exterior and melty cheese inside, these mozzarella sticks are sure to be a hit with everyone. Get ready to impress your friends and family with this easy, delicious recipe that will have them coming back for more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package frozen mozzarella sticks
- Cooking spray
Instructions
- Remove the frozen mozzarella sticks from their packaging and let them sit at room temperature for 2-3 minutes to slightly reduce their extreme coldness.
- Preheat the air fryer to 390°F (198°C). This high temperature ensures a crispy exterior while keeping the cheese melted inside.
- Lightly spray the air fryer basket with cooking spray to prevent sticking and promote even browning.
- Arrange the frozen mozzarella sticks in a single layer inside the air fryer basket. Ensure they are not touching each other to allow proper air circulation.
- Cook the mozzarella sticks for 6-8 minutes, shaking the basket halfway through cooking to ensure even crispiness on all sides.
- Check the sticks at 6 minutes. They should be golden brown and crispy on the outside, with melted cheese inside.
- If needed, cook for an additional 1-2 minutes until desired crispness is achieved.
- Carefully remove the mozzarella sticks from the air fryer using tongs, as they will be extremely hot.
- Let the mozzarella sticks rest for 2-3 minutes to cool slightly and allow the cheese to set.
- Serve immediately with marinara sauce or your preferred dipping sauce for the best taste and texture.
Tips
- Don’t Rush the Thaw: Allow the frozen mozzarella sticks to sit at room temperature for a couple of minutes before cooking. This helps them cook evenly and reduces the risk of the cheese bursting out during frying.
- Preheat for Perfection: Always preheat your air fryer to 390°F (198°C) before adding the mozzarella sticks. This step is crucial for achieving that perfect crispy texture.
- Space Matters: Arrange the mozzarella sticks in a single layer without overlapping. This ensures that hot air circulates around each stick, giving you that delightful crunch on all sides.
- Shake It Up: Don’t forget to shake the basket halfway through cooking! This simple action promotes even cooking and helps achieve that golden-brown finish.
- Keep an Eye on Them: Start checking the mozzarella sticks at the 6-minute mark. Depending on your air fryer model, they may need a bit more time to reach your desired level of crispiness.
- Cool Before Serving: Let the mozzarella sticks rest for a few minutes after cooking. This allows the cheese to set slightly, making them easier to handle and preventing burns.
- Dip to Impress: Serve your mozzarella sticks with marinara sauce or your favorite dipping sauce for an extra layer of flavor. The combination of crispy and gooey with a tangy dip is simply irresistible!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 4g
Fat: 5g
Saturated Fat: g
Cholesterol: mg
