Imagine diving into a plate of perfectly crispy, golden chicken that's bursting with sweet and tangy flavors – without the guilt of deep-frying! Our Air Fryer General Tso's Chicken is about to revolutionize your home cooking, bringing restaurant-quality taste right to your kitchen in just 35 minutes. This game-changing recipe combines the irresistible crunch of air-fried chicken with a mouthwatering sauce that will have your taste buds dancing and your family begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, sliced
Instructions
- In a large mixing bowl, combine cornstarch and chicken pieces. Toss thoroughly to coat each chicken piece completely, ensuring an even, light cornstarch layer.
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Arrange the cornstarch-coated chicken pieces in a single layer in the air fryer basket, being careful not to overcrowd. Cook in batches if necessary to ensure even cooking.
- Air fry the chicken for 10-12 minutes, shaking the basket halfway through cooking to ensure even browning. Chicken should reach an internal temperature of 165°F (74°C).
- While chicken is cooking, prepare the sauce. In a small saucepan, whisk together soy sauce, sugar, rice vinegar, sesame oil, minced garlic, and minced ginger. Simmer over medium heat for 3-4 minutes until slightly thickened.
- Once chicken is cooked, transfer to a large mixing bowl. Pour the hot sauce over the chicken and gently toss to coat evenly.
- Garnish with sliced green onions and serve immediately with steamed rice or vegetables.
Tips
- Cornstarch is Key: Make sure to coat the chicken thoroughly and evenly with cornstarch. This creates the signature crispy exterior that makes this dish irresistible.
- Don't Overcrowd: Cook the chicken in batches if necessary. Overcrowding the air fryer basket prevents proper air circulation and can result in soggy chicken.
- Temperature Check: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Sauce Consistency: Simmer the sauce until it's slightly thickened but not too reduced. This helps it coat the chicken perfectly.
- Serve Immediately: For the best texture and flavor, toss the chicken in the sauce and serve right away while it's hot and crispy.
- Customize Your Heat: Want it spicier? Add a touch of sriracha or red pepper flakes to the sauce for an extra kick!
Nutrition Facts
Calories: 343kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 98mg
