Craving a deliciously crispy snack that transports you straight to the sun-soaked shores of Greece? Look no further than this irresistible Air Fryer Frozen Spanakopita recipe! With just a few simple steps and minimal prep time, you can enjoy these flaky pastries filled with savory spinach and feta cheese in less than 20 minutes. Perfect for a quick appetizer, a delightful side dish, or even a light meal, this recipe is sure to impress your family and friends. Ready to elevate your snacking game? Let's dive into the delicious world of air-fried spanakopita!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 package frozen spanakopita
- Cooking spray
Instructions
- Remove the frozen spanakopita from the packaging and let them sit at room temperature for 2-3 minutes to slightly thaw.
- Lightly spray the air fryer basket with cooking spray to prevent sticking and ensure even cooking.
- Arrange the frozen spanakopita in a single layer in the air fryer basket, making sure they are not overlapping. Depending on the size of your air fryer, you may need to cook in batches.
- Preheat the air fryer to 370°F (188°C). This temperature ensures a crispy exterior and thoroughly heated filling.
- Cook the spanakopita for 12-15 minutes, shaking the basket or turning the pastries halfway through cooking to ensure even browning.
- Check the spanakopita for a golden brown, crispy exterior and ensure the internal temperature reaches at least 165°F (74°C) for food safety.
- Remove the spanakopita from the air fryer and let them cool for 2-3 minutes to allow the filling to set and prevent burning your mouth.
- Serve hot as an appetizer, side dish, or light meal. Optional: Garnish with a sprinkle of fresh chopped parsley or a dollop of tzatziki sauce.
Tips
- Thaw Slightly: Allow the frozen spanakopita to sit at room temperature for 2-3 minutes before cooking. This helps them cook more evenly and achieve that perfect crispy texture.
- Don’t Overcrowd: Arrange the spanakopita in a single layer in the air fryer basket, ensuring they aren’t overlapping. Cooking in batches may be necessary but will yield better results.
- Preheat for Perfection: Preheating your air fryer to 370°F (188°C) is crucial for achieving that golden brown exterior while ensuring the filling is thoroughly heated.
- Shake It Up: Halfway through the cooking time, shake the basket or turn the pastries to promote even browning and crispiness on all sides.
- Check for Doneness: Look for a golden brown, crispy exterior and ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.
- Let Them Cool: After cooking, allow the spanakopita to cool for 2-3 minutes before serving. This not only helps the filling set but also prevents burns from hot fillings.
- Serve with Style: Elevate your dish by garnishing with fresh chopped parsley or serving with a side of tzatziki sauce for a refreshing dip!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
