Air Fryer Frozen Broccoli Cauliflower

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Air Fryer Frozen Broccoli Cauliflower

Imagine transforming ordinary frozen vegetables into a restaurant-quality side dish in just minutes - no chopping, no mess, and zero culinary skills required! This Air Fryer Frozen Broccoli Cauliflower recipe is about to revolutionize your meal prep, delivering crispy, golden-brown vegetables that are packed with flavor and nutrition. Whether you're a busy parent, health-conscious foodie, or someone who wants a quick and delicious side dish, this recipe is your ultimate kitchen hack that will make vegetables the star of your dinner table.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 bag (16 oz) frozen broccoli florets
  2. 1 bag (16 oz) frozen cauliflower florets
  3. 2 tablespoons olive oil
  4. 1 teaspoon garlic powder
  5. Salt and pepper to taste

Instructions

  1. Remove the frozen broccoli and cauliflower from the freezer and let them sit at room temperature for 2-3 minutes to slightly thaw.
  2. Preheat the air fryer to 400°F (204°C). This ensures a crispy exterior and even cooking.
  3. In a large mixing bowl, combine the frozen broccoli and cauliflower florets.
  4. Drizzle olive oil over the vegetables, ensuring each piece is lightly and evenly coated.
  5. Sprinkle garlic powder, salt, and pepper over the vegetables. Toss gently to distribute the seasonings uniformly.
  6. Arrange the seasoned vegetables in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
  7. Cook in the air fryer for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning.
  8. Check the vegetables for desired crispiness. If needed, cook for an additional 1-2 minutes.
  9. Once done, carefully remove the vegetables from the air fryer using tongs or a heat-resistant spatula.
  10. Transfer to a serving dish and garnish with additional salt and pepper if desired. Serve immediately while hot and crisp.

Tips

  1. Always slightly thaw frozen vegetables for 2-3 minutes to help seasonings adhere better
  2. Don't overcrowd the air fryer basket - space ensures maximum crispiness
  3. Shake the basket midway through cooking to guarantee even browning
  4. Adjust cooking time based on your air fryer's specific model and desired crispness
  5. Experiment with different seasonings like smoked paprika, Italian herbs, or parmesan cheese
  6. For extra flavor, try adding a light sprinkle of lemon zest after cooking
  7. Serve immediately to enjoy the vegetables at their crispiest peak

Nutrition Facts

Calories: 60kcal

Carbohydrates: 8g

Protein: 3g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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