Imagine biting into perfectly crispy, golden french fries that taste just like your favorite fast-food joint - but without the deep-fryer guilt! These Air Fryer French Fries are a game-changer for home cooks who want restaurant-quality results with minimal oil and maximum flavor. Whether you're looking for a quick side dish or a crowd-pleasing snack, this recipe will transform your air fryer into a crispy potato magic machine that'll have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder
Instructions
- Wash the potatoes thoroughly and pat them completely dry with paper towels. This ensures crispy fries.
- Cut potatoes into uniform, thin strips about 1/4 to 1/2 inch thick. For best results, use a sharp knife or mandoline slicer to create consistent sizes.
- Soak the cut potato strips in cold water for 15-30 minutes to remove excess starch. This helps achieve a crispier exterior.
- Drain the potato strips and thoroughly dry them again using clean kitchen towels or paper towels. Moisture is the enemy of crispy fries.
- Place dried potato strips in a large mixing bowl and drizzle with olive oil. Toss until each potato strip is evenly coated.
- Season the oiled potato strips with salt, pepper, and optional garlic powder. Mix well to distribute seasonings evenly.
- Preheat the air fryer to 380°F (193°C). This high temperature ensures a crispy exterior.
- Arrange potato strips in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if necessary.
- Air fry for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking and crispiness.
- Check fries at 15 minutes. They should be golden brown and crispy. If needed, cook for additional 2-3 minutes.
- Remove fries from air fryer, transfer to a serving plate, and sprinkle with additional salt if desired.
- Let cool for 2-3 minutes, then serve immediately with your favorite dipping sauce.
Tips
- • Always thoroughly dry your potato strips - moisture is the enemy of crispiness! • Use starchy potatoes like Russet for the best texture and crunch • Don't overcrowd the air fryer basket; work in batches if needed • Shake the basket every 5 minutes to ensure even cooking • Season immediately after cooking for maximum flavor absorption • Experiment with different seasonings like paprika, herbs, or parmesan cheese • Serve hot and fresh for the ultimate crispy experience • Let fries rest for 2-3 minutes after cooking to achieve maximum crispiness
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
