Craving a nostalgic snack that’s quick, easy, and downright delicious? Look no further than these homemade Air Fryer Corn Dogs! Perfectly crispy on the outside and juicy on the inside, these golden treats will transport you straight to your favorite fair or carnival. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a batch that’s sure to impress friends and family alike. Get ready to indulge in a guilt-free version of this classic American delight that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package of hot dogs
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup milk
- 1 egg
- Wooden skewers
Instructions
- Begin by preparing your ingredients. Gather 1 package of hot dogs, 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1 teaspoon of salt, 1 cup of milk, 1 egg, and wooden skewers.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the corn dog batter.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together the milk and the egg until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; be careful not to overmix. The batter should be thick but pourable.
- Take the hot dogs and insert wooden skewers into each one, pushing the skewer through the center of the hot dog to create a handle.
- Dip each skewered hot dog into the batter, making sure to coat them evenly. Allow any excess batter to drip off.
- Carefully place the battered corn dogs in the preheated air fryer basket. Make sure they are not touching to ensure even cooking.
- Cook the corn dogs in the air fryer for about 8-10 minutes, or until they are golden brown and crispy. You may want to flip them halfway through the cooking time for even browning.
- Once cooked, remove the corn dogs from the air fryer and let them cool for a minute before serving.
- Serve the corn dogs with your favorite condiments such as mustard, ketchup, or relish. Enjoy your homemade air fryer corn dogs!
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. You can even make the batter the night before and store it in the refrigerator until you’re ready to cook.
- Don’t Overmix: When combining the wet and dry ingredients, stir until just combined. Overmixing can lead to tough corn dogs, so be gentle!
- Skewer Safely: Make sure to insert the wooden skewers into the hot dogs firmly but gently to prevent them from breaking. This will give you a sturdy handle for dipping and eating.
- Air Fryer Placement: Arrange the corn dogs in a single layer in the air fryer basket, making sure they aren’t touching. This ensures even cooking and that crispy texture we all love.
- Watch the Time: Cooking times may vary depending on your air fryer model. Keep an eye on them as they cook, and feel free to flip them halfway through for an even golden brown finish.
- Serve with Style: Elevate your corn dog experience by serving them with a variety of condiments like spicy mustard, tangy ketchup, or even a homemade dipping sauce for an extra kick!
Nutrition Facts
Calories: 392kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: mg
