Are you craving a restaurant-quality Indian dish that can be prepared in just 35 minutes with minimal effort? This Air Fryer Chicken Curry is about to become your new weeknight hero! Imagine tender, perfectly spiced chicken bathed in creamy coconut milk, cooked to perfection without hours of simmering or complicated techniques. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves bold, aromatic flavors, this recipe will revolutionize your dinner game and transport your taste buds straight to the vibrant streets of India.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp curry powder
- 1 can coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of diced chicken thighs, 1 chopped onion, 2 minced garlic cloves, 1 inch of grated ginger, 2 tablespoons of curry powder, 1 can of coconut milk, salt, pepper, and fresh cilantro for garnish.
- In a large mixing bowl, combine the diced chicken thighs, chopped onion, minced garlic, grated ginger, curry powder, salt, and pepper. Mix well until the chicken is evenly coated with the spices and aromatics.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that the chicken will cook evenly and develop a nice texture.
- Once preheated, transfer the chicken mixture into the air fryer basket. Spread it out evenly to ensure proper air circulation and cooking.
- Cook the chicken in the air fryer for about 10 minutes, shaking the basket halfway through to promote even cooking.
- After 10 minutes, carefully open the air fryer and add the can of coconut milk to the chicken mixture. Stir gently to combine, making sure the chicken is well coated with the coconut milk.
- Return the basket to the air fryer and continue cooking for an additional 10 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly.
- Once done, check the seasoning and adjust with more salt and pepper if necessary.
- Remove the chicken curry from the air fryer and let it rest for a few minutes.
- Serve the air fryer chicken curry hot, garnished with fresh cilantro. It pairs beautifully with rice or naan.
Tips
- Choose the right chicken: Thighs work best for this recipe as they remain juicy and tender in the air fryer.
- Marinate for extra flavor: If time allows, let the chicken sit with spices for 30 minutes before cooking to enhance the taste.
- Don't overcrowd the basket: Ensure chicken pieces are spread evenly for consistent cooking and crispy edges.
- Shake the basket midway: This ensures even cooking and prevents sticking.
- Check internal temperature: Chicken should reach 165°F (74°C) for safe consumption.
- Use fresh spices: Curry powder loses potency over time, so use a fresh blend for maximum flavor.
- Customize heat level: Adjust curry powder or add red chili flakes to suit your spice preference.
- Garnish generously: Fresh cilantro adds a bright, fresh contrast to the rich curry.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 120mg
